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The first few episodes of series two have looked at how red meat producers have increased efficiency of production.

Episode five moves onto maximising returns for lamb producers through the selection of stock for slaughter. QMS Trainee Cattle and Sheep specialist, Beth Alexander is joined by Meat and Livestock Commercial Services Ltd, Scotland and North of England Divisional Manager, George Allan, for an in-depth discussion on the grading of lambs, hitting target specifications and the development of QMS’s Meat the Market workshops.

Here is a link to all episodes of QMS's podcast https://qmscotland.co.uk/news-media/qms-podcast