Served Up

Tony Abou-Ganim, Co-Founder of the TAG Global Spirits Awards, sits down to discuss the inspiration driving his prestigious awards competition created to celebrate excellence in spirits. Tony shares his insights on hospitality and love for the craft of spirits and their role behind the bar.

Recorded at WSWA Access Live 2024 in Las Vegas, Nevada

Chef Mike Traud is the founder of The Chef Conference, based in Philadelphia, where connections are forged and culinary expertise thrives. Mike unveils the essence of the The Chef Conference - an exclusive opportunity to engage with the minds behind renowned restaurants and culinary ventures around the world, as well as to tackle some of the most important subjects facing the culinary world today

Monica Dubar, a celebrated sommelier with unparalleled expertise and an award-wining palate, takes us on a journey through the art of fine wine and dining: transcending mere consumption into a realm of luxury and sophistication

Roberto Sequeira, founder of Gläce Luxury Ice, shares the intriguing backstory behind his groundbreaking luxury ice company. He shares his creative process including conception, execution, and unraveling the complexities of crafting an unparalleled ice service. Discover the fusion of artistry, craftsmanship and innovation that defines a cocktail's most important ingredient: ice

James Curich, Co-Founder of CURICH | WEISS Public Relations, offers sound advice for aspiring PR professionals as well as provides an exclusive sneak peek behind the scenes of his dynamic profession

Barkley Stuart, Executive Vice President of Federal Government Affairs for Southern Glazer's, recounts pivotal moments and offers unique perspective on driving positive change within the dynamic landscape of the beverage world. From his upbringing in New York City surrounded by feminist influences like Gloria Steinem, to his passionate commitment to diversity, equity, and inclusion, Barkley has helped advance the drinks industry in innumerable ways

Andrew Faulkner, the managing partner of the New Orleans Spirits Competition, unravels the unique elements behind the scenes at the competition. He shares his motivations as well as the challenges and triumphs he has faced throughout his career in the beverage world from his time as a journalist to where he is today

Lindsey Johnson, founder of Lush Life Productions, shares her journey shaping extraordinary experiences through education and events. From Portland Cocktail Week, to Camp Runamok, to Brown & Balanced, Lindsay's commitment to excellence and diversity leaves an enduring mark on the beverage industry and community

Cindy Haas, Vice President of Communications and Corporate Social Responsibility at Southern Glazer's Wine & Spirits, opens up about her personal milestones from motherhood to navigating menopause as well as her extraordinary professional career. Join us for this genuine conversation as Cindy generously shares her unique wisdom as a seasoned communications professional in addition to getting to know the remarkable human behind the title

Claire Warner has spent her wildly impressive career challenging convention and innovating new and exciting developments in the global beverage alcohol marketplace, including in her current role as Head of Advocacy for Diageo Great Britain. Claire's narrative is a testament to passion, perseverance, and the indelible mark one can leave on the spirits industry