Served Up

Served Up

By Southern Glazer'sSociety & Culture
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Served Up episodes

  • Ep.159: A Fresh Approach to Brand Advocacy with Elayne Duff
    Elayne Duff’s professional journey is nothing short of remarkable, with a rich history in the beverage world. With years of hands-on experience, she’s not only a connoisseur, but also a change maker. Her commitment to educating others about the world of spirits and beverages shines through in every word she shares
    27 min
  • Ep. 158: Spirited Learning with Hannah Lanfear
    Specialty Drinks Educator and the Founder of the Mixing Class Hannah Lanfear shares her unique approach and engaging methods for how she makes spirits, cocktails, and the world of beverage come alive in the classroom. With Hannah, education isn’t just about absorbing the facts - it’s about savoring the experience
    17 min
  • Ep. 157: Legacy of Love with Tony Leggio & Jim Meadows
    We shine a spotlight on an organization that embodies the essence of community care - NOAGE, the New Orleans Advocates for the LGBTQ+ elders. Join the NOAGE leaders Tony Leggio and Jim Meadows on a heartwarming journey with stories of resilience, connection, and the importance of fostering a sense of belonging through the tapestry of care
    27 min
  • Ep. 155: The Fight Against Literary Oppression with Shannan Cvitanovic
    We journey into the heart of a cause that transcends pages and ink, exploring the critical role that libraries play in our society with Shannan Cvitanovic, Director of The Friends of the New Orleans Public Library. She unravels the truth about why banning books is an act of oppression, and how the guardians of these literary sanctuaries, the librarians, stand as unwavering pillars in the communities they serve
    25 min
  • Ep. 154: A Journey of Bravery and Inclusion with Chris Cabrera
    Brace yourself for a conversation that goes beyond the bar. Bacardi’s National LGBTQ+ Ambassador Chris Cabrera’s fearlessness takes them on a journey to towns across the United States, even those less accepting, as they champion the rights of the LGBTQ+ community. This episode is a testament to the fact that a single spark of bravery can ignite a torch of change. Grab yourself a Bacardi cocktail and open your heart to an unforgettable and important conversation
    28 min
  • Ep. 153: Championing Black Excellence with Touré Folkes
    From stories of resilience to pathways to success, Turning Tables Founder Touré Folkes sheds light on how his vision for an inclusive space can create incredible impact and ripples of change in the beverage industry. His dedication to the betterment of black and brown hospitality workers in NOLA is rewriting narratives and reshaping careers
    25 min
  • Ep. 151: Say “Sassenach” with Sam Heughan
    Get ready to raise your glasses and spirits in this lively episode featuring the founder of Sassenach Spirits, Sam Heughan. From his bartending days to crafting spirits, Sam shares his fascinating journey behind Sassenach Spirits, his passion for the Peak Challenge, and he proudly showcases his Scottish heritage, giving you a glimpse of the man behind the kilt and the bottle
    35 min

About Served Up

From the publisher's feed

Served Up - The Podcast, hosted by Bridget Albert & Eric Hemer, highlights conversations on topics like advocacy, entrepreneurship, and belonging with food & beverage industry and social justice thought leaders representing our diverse hospitality community.

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