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Served Up
By Southern Glazer'sSociety & Culture
Served Up episodes
- Ep. 119: Jean-Marie NavettaHosts Bridget Albert and Julie Milroy welcome Jean-Marie Navetta – Director of Learning & Inclusion for PFLAG28 min
- Ep. 118: Sarah QuiderHosts Bridget Albert and Julie Milroy welcome Sarah Quider - Senior VP of Winemaking at Foley Family Wines48 min
- Ep. 117: Shannon MustipherHosts Bridget Albert and Julie Milroy welcome Shannon Mustipher - spirits educator, consultant, & author - Tiki: Modern Tropical Cocktails35 min
- Ep. 116: Nicole MurrayHosts Bridget Albert and Julie Milroy welcome Nicole Murray - Executive Director at Habitat for Humanity of Will County, Illinois43 min
- Ep. 115: Jenny PfanenstielHosts Bridget Albert and Julie Milroy welcome Jenny Pfanenstiel - master milliner & owner of Formé Millinery36 min
- Ep. 114: Kate GerwinHosts Bridget Albert and Julie Milroy welcome Kate Gerwin - bar owner/operator, consultant, & mentor48 min
- Ep. 113: Yanyn San LuisHosts Bridget Albert and Julie Milroy welcome Yanyn "Yany" San Luis - CEO of The Win Woman59 min
- Ep. 112: Curtis van BiljonHosts Bridget Albert and Julie Milroy welcome Curtis van Biljon - Master Distiller for ATIAN Gin39 min
- Ep. 111: Aaron Gregory Smith, Pt. 2Hosts Bridget Albert and Julie Milroy welcome back Aaron Gregory Smith - Executive Director of the United States Bartenders' Guild (USBG)44 min
- Ep. 110: Victoria PelletierHosts Bridget Albert and Julie Milroy welcome Victoria Pelletier - Executive, Director, Author & Keynote Speaker32 min
About Served Up
From the publisher's feed
Served Up - The Podcast, hosted by Bridget Albert & Eric Hemer, highlights conversations on topics like advocacy, entrepreneurship, and belonging with food & beverage industry and social justice thought leaders representing our diverse hospitality community.
Brought to you by Southern Glazer's Wine & Spirits + ZUNU.online Productions
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