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Served Up
By Southern Glazer'sSociety & Culture
Served Up episodes
- Ep. 109: Chef Vidya MaharajHosts Bridget Albert and Julie Milroy welcome Chef Vidya Maharaj - "Chefidemiologist": chef, scientist, restaurateur, & entrepreneurPowered by Ferrari-Carano & Banshee Wines48 min
- Ep. 108: Chef Ming TsaiHosts Bridget Albert and Julie Milroy welcome Chef Ming Tsai - James Beard & Emmy Award-Winning chef, philanthropist, TV personality, & entrepreneur. Recorded at the Food Network New York Wine & Food Festival 2022 in New York CityPowered by Ferrari-Carano & Banshee Wines29 min
- Ep. 107: Carlton McCoy, Jr.Hosts Bridget Albert and Julie Milroy welcome Carlton McCoy, Jr. - Master Sommelier & CEO of Lawrence Wine Estates. Recorded at the Food Network New York Wine & Food Festival 2022 in New York CityPowered by Ferrari-Carano & Banshee Wines20 min
- Ep. 106: Aaron Gregory SmithHosts Bridget Albert and Julie Milroy welcome Aaron Gregory Smith - Executive Director of the United States Bartenders' Guild (USBG)Powered by Ferrari-Carano & Banshee Wines50 min
- Ep. 105: Bobby GGuest host Kyle McHugh welcomes back Bobby G - Master Mixologist & Senior Portfolio Ambassador for Beam Suntory. Recorded at the TAG Global Spirits Awards 2022 in Las Vegas, Nevada. Powered by Ferrari-Carano & Banshee Wines - see you at #NYCWFF 2022!44 min
- Ep. 104: David GrapshiHosts Bridget Albert and Julie Milroy welcome David Grapshi - Co-Founder the TAG Global Spirits Awards & Global Brand Ambassador for Tequila Siete Leguas36 min
- Ep. 103: Julie ReinerHosts Bridget Albert and Julie Milroy welcome Julie Reiner - Co-Founder of three New York City bars, Mixtress Consulting, & Social Hour Cocktails52 min
- Ep. 102: Sam ToiaHosts Bridget Albert and Julie Milroy welcome Sam Toia - President & CEO of the Illinois Restaurant Association25 min
- Ep. 101: Shay SmithHosts Bridget Albert and Julie Milroy welcome Shay Smith - Founder & President of Hawaii Sea Spirits and Ocean Vodka44 min
- Ep. 100: Served Up Celebrates #100Hosts Bridget Albert and Julie Milroy celebrate the 100th episode of Served Up with a look back at the first two years of the show1 hr
About Served Up
From the publisher's feed
Served Up - The Podcast, hosted by Bridget Albert & Eric Hemer, highlights conversations on topics like advocacy, entrepreneurship, and belonging with food & beverage industry and social justice thought leaders representing our diverse hospitality community.
Brought to you by Southern Glazer's Wine & Spirits + ZUNU.online Productions
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