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Served Up
By Southern Glazer'sSociety & Culture
Served Up episodes
- Ep. 39: Amanda Humphrey & Megan BreierIn honor of National Bourbon Day, hosts Bridget Albert & Julie Milroy welcome Maker's Mark's Amanda Humphrey - Education & Drinks Program Manager and Megan Breier - National Trade Relations Manager.57 min
- Ep. 38: Dia SimmsHosts Bridget Albert & Julie Milroy welcome Dia Simms - CEO of Lobos 1707 Tequila & Mezcal.44 min
- Ep. 37: Kelly SuHosts Bridget Albert & Julie Milroy welcome Kelly Su - Founder & Designer at CAMI&TANK and Composure by Kelly.45 min
- Ep. 36: Cari HahHosts Bridget Albert & Julie Milroy welcome Cari Hah - bar professional, consultant, and educator based in Los Angeles, CA.1 hr 2 min
- Ep. 35: Hiro HayakawaHosts Bridget Albert & Julie Milroy welcome Hiro Hayakawa - Senior Manager, On-Premise Portfolio for Beam Suntory USA.31 min
- Ep. 34: Julia MomoseHosts Bridget Albert & Julie Milroy welcome Julia Momose - award-winning Chicago bar owner & creative director, and co-author of The Way of the Cocktail (Fall 2021)43 min
- 37 min
- Ep. 32: Wanda Cole-NicholsonHosts Bridget Albert & Julie Milroy welcome Wanda Cole-Nicholson - Advanced Sommelier and founder of VinBev.52 min
- Ep. 31: Elissa LafranconiHosts Bridget Albert & Julie Milroy welcome Elissa Lafranconi - Founder & Director of Mind Services at Etika Logika.50 min
- Ep. 30: Gabriel UrrutiaHosts Bridget Albert & Julie Milroy welcome Gabriel Urrutia - ambassador for Bacardi single malts & adjunct lecturer for the Chaplin School of Hospitality at FIU.51 min
About Served Up
From the publisher's feed
Served Up - The Podcast, hosted by Bridget Albert & Eric Hemer, highlights conversations on topics like advocacy, entrepreneurship, and belonging with food & beverage industry and social justice thought leaders representing our diverse hospitality community.
Brought to you by Southern Glazer's Wine & Spirits + ZUNU.online Productions
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