Served Up

Hosts Bridget Albert & Julie Milroy welcome Dr. Byron Marlowe - Don Smith Distinguished Professor of Hospitality Business Management at Washington State University; Director - WSU Wine and Beverage Business Management program; and author - Wine Sales & Distribution.

Hosts Bridget Albert & Julie Milroy welcome Robin Nance - Senior National Portfolio Ambassador for Beam Suntory, & Jesse Maguire - On-Premise Marketing Manager for Beam Suntory's The Blend.

Hosts Bridget Albert & Julie Milroy welcome Kyle McHugh - USBG National President and Director of Brand Advocacy for Samson & Surrey.

Hosts Bridget Albert & Julie Milroy welcome Food Network & Cooking Channel South Beach & New York Wine & Food Festivals Founder Lee Schrager - Senior Vice President, Communications & Corporate Social Responsibility for SGWS.

Hosts Bridget Albert & Julie Milroy welcome Francesco Lafranconi: Senior Vice President, Beverage & Hospitality Culture - Carver Road Capital Hospitality.

Hosts Bridget Albert & Julie Milroy welcome Kathleen DiBenedetto: Senior Director, Premium+ & On-Premise Marketing - Beam Suntory.

Hosts Bridget Albert & Julie Milroy welcome Rooted in Hospitality Founder & CEO Fatima Butler.

Hosts Bridget Albert & Julie Milroy welcome freelance mixologist & antique barware expert "The Traveling Elixir Fixer" Angie Jackson.

On a special Repeal Day edition of Served Up, hosts Bridget Albert and Julie Milroy welcome restauranteur & "Spirits, Sugar, Water, Bitters: How the Cocktail Conquered the World" author Derek Brown.

Hosts Bridget Albert & Julie Milroy welcome Courvoisier Cognac Global Educator Zahra Bates & Sipsmith Gin US Brand Ambassador Keli Rivers.