Served Up

Peter Vestinos, celebrated hospitality expert and multi-bar owner, brings an experience-driven perspective to what makes hospitality memorable. He shares how he's built and sustained successful bar concepts that balance creativity, operations, and guest connection. He also offers candid insights into the evolving hospitality landscape

Paul Clarke, Editor-in-Chief at Imbibe Magazine, shares his journey into drinks journalism, tracing how curiosity and passion for storytelling shaped his career. He reflects on experiences and travels that have allowed him to explore beverage culture and hospitality from around the world. Paul discusses the trends, innovations, and traditions that continue to inspire him, highlighting the connections between people, places, and the drinks they craft. Throughout the conversation, his continuous curiosity and dedication to understanding global hospitality shine as the driving forces behind his work

Juan Muñoz-Oca, Estates Director & COO for Marchesi Antinori USA, reflects on stewardship, sustainability, and evolving the identity of the iconic Stag's Leap Wine Cellars in the heart of California wine country. He discusses how honoring terroir and embracing innovation shape the winery's elegant, award-winning wines. Juan also shares the many ways they plan to commemorate the 50th anniversary of the Judgement of Paris - the landmark tasting that truly elevated Napa Valley wines onto the world stage for the first time - and how that historic moment continues to inspire their winemaking excellence today

We're so excited to welcome Master of Wine & Master Sommelier Eric Hemer as the new co-host of Served Up! Get a preview of the chemistry, insights, and spirited conversations to come. We're so excited for this dynamic new chapter - coming March 11, 2026!

Kimberly Patton Bragg, beverage industry icon, reflects on the experiences that shaped her deep love for hospitality and service. She shares the pivotal moments in her journey that strengthened her leadership, resilience, and commitment to creating meaningful guest experiences. Through candid storytelling, she reveals how passion, perseverance, and purpose continue to guide her path

Angela Parker, Co-Founder & CEO of Realized Worth, discusses her journey and the vision behind empowering companies & teams to reach their full potential. She shares her insights on overcoming challenges, fostering growth, and creating sustainable strategies for businesses. She highlights the importance of mentorship and community in building lasting impact. Her strength for unlocking value and supporting others in their success is evident in every story she tells

Dr. Dawn O'Neal, founder of New Dawn Distilling, shares her commitment to building a spirits brand rooted in sustainability and community impact. She speaks candidly about navigating the industry as a black woman founder while challenging traditional models of production and leadership. This conversation highlights her forward thinking approach to environmental responsibility, representation, and redefining what legacy looks like in modern distilling

Geoffrey Wilson, Turning Tables NOLA leader, shares how his journey in hospitality lead him to champion education and career advancement for the black and brown community. He speaks candidly about equity in our industry, the power of mentorship, and the importance of creating intentional pathways to leadership. He also reflects on how community, culture, and opportunity intersect to reshape the future of hospitality

DeJorn Huffman opens up about her journey in the Chicago beverage scene, sharing lessons, challenges, and joys that shaped her path as she traversed her wide-ranging career from bartending, to liquor distribution, and now the spirits supplier side of the industry. DeJorn reflects on her deep love for the city, and how it inspires her work every day

Robin Nance is, simply put, an icon in the beverage professional community. She bridges the worlds of craft and visual art, revealing a creative process rooted in intuition, experimentation, and storytelling. Robin reflects on her career offering insight into how drinks can carry a meaning beyond the glass. She also shares how her instincts, taking risks, & the personal philosophy that shape her work where she thrives