Served Up

Served Up

By Southern Glazer'sSociety & Culture
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Served Up episodes

  • Ep. 267: Shaping a Legacy with Alexandre & Debbie Gabriel
    Alexandre & Debbie Gabriel are the dynamic duo behind some of the world's most celebrated spirits originating from their company Maison Ferrand. From a chance meeting at a concert, to building a family and a legacy rooted in craftsmanship, heart, and innovation - together they've turned passion into a global journey of flavor and storytelling. In this lively conversation, they share stories, inspirations, and family traditions that continue to shape Maison Ferrand's remarkable legacy
    53 min
  • Ep. 266: Protecting our Planet with Ian Somerhalder - Part 2
    Ian Somerhalder - actor, environmental activist, and entrepreneur - has turned his passion for sustainability into purpose, from the screen to the still. This candid conversation about his journey from Hollywood heartthrob to bourbon visionary reflects a deeper missionL connection, craft, and care for the planet
    Part 2 of 2
    30 min
  • Ep. 266: Protecting our Planet with Ian Somerhalder - Part 2
    Ian Somerhalder - actor, environmental activist, and entrepreneur - has turned his passion for sustainability into purpose, from the screen to the still. This candid conversation about his journey from Hollywood heartthrob to bourbon visionary reflects a deeper missionL connection, craft, and care for the planet
    Part 2 of 2
    33 min
  • Ep. 266: Protecting our Planet with Ian Somerhalder - Part 1
    Ian Somerhalder - actor, environmental activist, and entrepreneur - has turned his passion for sustainability into purpose, from the screen to the still. This candid conversation about his journey from Hollywood heartthrob to bourbon visionary reflects a deeper missionL connection, craft, and care for the planet
    Part 1 of 2
    38 min
  • Ep. 265: Pushing Boundries with Diego Cantu
    Diego Cantu, Managing Director of Mezcales Atresanales at Casa Lumbre, shares his journey into the world of mezcal and how his engineering and operations background shapes his approach to artisanal spirits. He discusses the balance between tradition and innovation while highlighting a commitment to quality and sustainability. Diego offers insight into the challenges and opportunities of leading mezcal operations in a rapidly evolving global market
    41 min
  • Ep. 264: Unleashing the Green Muse with Queen Lexxe
    Queen Lexxe, brand ambassador for Absinthe Absente, rides into a world where every sip is both a little magic, and tragically romantic. She shares wild stories, gives us a musical moment, and a look behind the green fairy's spell. Expect laughter, surprises, and enough charm to make you see your cocktail in a whole new light
    Recorded live July 2025 in New Orleans, LA & available with video on our YouTube channel - come like & subscribe!
    28 min
  • Ep. 263: Empowering Beverage Professionals with Bo Shuff
    Bo Shuff, Executive Director of the United States Bartenders' Guild, shares his passion for education, mentorship, and elevating the craft of bartending. Bo talks about the current climate within the bar & restaurant industry, and what it takes to inspire and support the next generation of hospitality professionals
    Recorded live July 2025 in New Orleans, LA & available with video on our YouTube channel - come like & subscribe!
    29 min
  • Ep. 262: Inspiring Change with Ingrid Rodriguez
    Ingrid Rodriguez, United States Bartenders' Guild National President, shares her journey that brought her to leading a nationwide community of hospitality professionals. Ingrid discusses the initiatives and programs shaping the future of bartending, and how the Guild empowers its members to shape & support their communities. Ingrid opens up about the challenges, triumphs, and vision driving one of the most influential voices in the industry
    Recorded live July 2025 in New Orleans, LA & available with video on our YouTube channel - come like & subscribe!
    24 min
  • Ep. 261: Elevating Haitian Rum with Bryan Inman
    Bryan Inman, Rhum Barbancourt brand ambassador & spirited storyteller, brings rhum to life! Bryan stirs up stories & laughter while sharing what makes Haiti's iconic spirit so special. It's equal parts fun, flavor, and little bit of mischief - just like the perfect cocktail
    Recorded live July 2025 in New Orleans, LA & available with video on our YouTube channel - come like & subscribe!
    21 min
  • Ep. 260: Dancing Through Life with Trixie Minx
    Trixie Minx is a New Orleans-based burlesque queen & community activist who has become a symbol of glamour, creativity, and empowerment. Trixie shares her journey from ballet to the burlesque stage, to shaping unforgettable experiences blending artistry with authenticity. Discover the passion, playfulness, and purpose that drives her to keep reimagining what a performance can be, and how they impact hospitality in all the best ways
    Recorded live July 2025 in New Orleans, LA & available with video on our YouTube channel - come like & subscribe!
    29 min

About Served Up

From the publisher's feed

Served Up - The Podcast, hosted by Bridget Albert & Eric Hemer, highlights conversations on topics like advocacy, entrepreneurship, and belonging with food & beverage industry and social justice thought leaders representing our diverse hospitality community.

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