Served Up

By Southern Glazer's

Served Up - The Podcast, hosted by Bridget Albert & Julie Milroy, highlights conversations on topics like advocacy, entrepreneurship, and belonging with food & beverage industry and social jus... more

· Society & Culture

4.7

5353 ratings

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FAQs about Served Up:

How many episodes does Served Up have?

The podcast currently has 245 episodes available.

Served Up episodes:

April 17, 2024 Ep. 185: Imparting Passion for Bourbon While Supporting Military Families with Beorn Brueckner
Beorn Brueckner, Co-Founder of Hand Barrel Bourbon, conveys his passion for bourbon and commitment to supporting military families. Beorn discusses his mission-driven approach to crafting exceptional bourbon
Recorded at WSWA Access Live 2024 in Las Vegas, Nevada
...more
21min
April 10, 2024 Ep. 184: Uncovering the Spirit of Distinction and Innovation with Andy England
Andy England, CEO of Phillips Distilling Company, takes us on a beverage industry journey as he offers invaluable professional advice learned along his own career path. This enlightening conversation shares the incredible wisdom and perspective of one of the industry's most visionary leaders
Recorded at WSWA Access Live 2024 in Las Vegas, Nevada
...more
26min
April 03, 2024 Ep. 183: Buzzing With Entrepreneurship in Beer, Wine, & Spirits with Merrilee Kick
Merrilee Kick, the Founder & CEO of Buzzballz, unveils her innovative spirit and entrepreneurial insights behind creating the brand
Recorded at WSWA Access Live 2024 in Las Vegas, Nevada
...more
15min
March 27, 2024 Ep. 182: Exploring the Wonderful World of Cocktails with Andy Seymour
Andy Seymour, the innovative founder of Liquid Productions, shares his journey as the premiere event cocktail programmer. Discover the creative force behind the cocktails for prestigious events like the Emmys, Grammys, Oscars, & Tony Awards, as well as as part of major beverage conferences like Tales of the Cocktail, BCB Brooklyn, and many more
Recorded at WSWA Access Live 2024 in Las Vegas, Nevada
...more
23min
March 20, 2024 Ep. 181: Shining a Light on the Magic of Moonshine with Robert Hall
J. Robert Hall, CEO of Ole Smokey Distillery, shares his professional journey, along with invaluable lessons learned from a 40+ year career. He offers his unique perspective on moonshine, and why it's become such a household name all across the US
Recorded at WSWA Access Live 2024 in Las Vegas, Nevada
...more
23min
March 13, 2024 Ep. 180: Peering Behind the Scenes of Beverage Industry Publications with Meridith May
Meridith May, Publisher & Editor-in-Chief of Tasting Panel Magazine & The SOMM Journal, offers a fascinating behind-the -scenes glimpse into the creation of these celebrated publications. She shares invaluable insights into the dynamic world of wine and spirits.
Recorded at WSWA Access Live 2024 in Las Vegas, Nevada
...more
16min
March 06, 2024 Ep. 179: Unveiling the TAG Global Spirits Awards with Tony Abou-Ganim
Tony Abou-Ganim, Co-Founder of the TAG Global Spirits Awards, sits down to discuss the inspiration driving his prestigious awards competition created to celebrate excellence in spirits. Tony shares his insights on hospitality and love for the craft of spirits and their role behind the bar.
Recorded at WSWA Access Live 2024 in Las Vegas, Nevada
...more
21min
March 05, 2024 Ep. 178: Exploring Culinary Connections with Mike Traud
Chef Mike Traud is the founder of The Chef Conference, based in Philadelphia, where connections are forged and culinary expertise thrives. Mike unveils the essence of the The Chef Conference - an exclusive opportunity to engage with the minds behind renowned restaurants and culinary ventures around the world, as well as to tackle some of the most important subjects facing the culinary world today
...more
32min
February 28, 2024 Ep. 177: Elevating Elegance via Wine with Monica Dubar
Monica Dubar, a celebrated sommelier with unparalleled expertise and an award-wining palate, takes us on a journey through the art of fine wine and dining: transcending mere consumption into a realm of luxury and sophistication
...more
48min
February 21, 2024 Ep. 176: Establishing the World's First Luxury Ice Brand with Roberto Sequeira
Roberto Sequeira, founder of Gläce Luxury Ice, shares the intriguing backstory behind his groundbreaking luxury ice company. He shares his creative process including conception, execution, and unraveling the complexities of crafting an unparalleled ice service. Discover the fusion of artistry, craftsmanship and innovation that defines a cocktail's most important ingredient: ice
...more
34min

FAQs about Served Up:

How many episodes does Served Up have?

The podcast currently has 245 episodes available.

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