Served Up

Allison Parc, founder of Brenne French Single Malt Whisky, shares her incredible journey from professional ballerina to creating a whiskey brand in Cognac, France. With humor and passion, Allison talks about the challenges and triumphs of her beautiful (and sometimes anxiety-inducing!) career path

Chris Cardone, founder of Continuous Beverage Solutions, shares his expertise as a hospitality consultant and mixologist, offering insights into the evolving beverage industry. He discusses the innovative strategies behind his successful beverage programs and how to enhance the guest experience

Kyle Williams and Kamal Carter, Chief Empowerment Officer & President respectively of A Long Talk, discuss their mission to have an anti-racist at every dinner table to spark important conversations about race and equity. They share insights into how their initiatives are fostering open dialogue & creating lasting change in communities. Kyle & Kamal also reflect on the challenges they've faced, and how everyone can play a role in promoting belonging and understanding

https://alongtalk.com/

https://youtu.be/QdVZcEaaK6s?si=6avCmtnZ9GIe7UIr

Antonio Rodriguez, Master Distiller and Senior VP of Production for Weber Ranch Vodka, gives us an inside look into the art of crafting his agave-based vodka, his adventures in the spirit industry, and what makes Weber Ranch special in the red hot category of agave spirits

Ninotchka "Nino" Gandulla, National Ambassador of Innovation Mixables for Casa Lumbre Spirits, shares her passion for agave and the intersection of tradition and modern influence in the spirit industry. Her efforts are creative, educational, and immersed in the modern evolution of Mexican spirits of all kinds

Mike Winters, founder & CEO of Quintaliza Tequila, shares his inspiration behind this groundbreaking fusion of coffee and tequila flavors, and how his approach is redefining the agave spirits industry

Jessica Pettitt, author and social justice warrior, along with celebrated guest co-host Kyle McHugh, unpack Project 2025 - exploring its mission, message, and Jessica's efforts to make it understandable for all. Jess addresses systemic inequality, the challenges & efforts needed to come together to defend freedoms for all, and discusses the intersection of advocacy, inclusivity, and activism

https://bit.ly/ep233

https://jesspettitt.com/project-2025/

Alejandro López, Winemaker and Technical Director of Bodegas Beronia in Spain, sits down with special guest host Master Sommelier Serafin Alvarado for an in depth discussion about his work crafting wines that capture the terroir and essence of the Rioja region

This episode is presented in Alejandro's native Spanish

Julieann Fernandez, Master Blender for Bunnahabhain, Deanston, Tobermory, & Ledaig Single Malt Scotch whiskies, takes us behind the scenes of her process, sharing her expertise on the combination of art & science in blending Scotch whisky. She shares her journey through the whisky world, how she tries to balance innovation and tradition, and what makes a truly exceptional whisky

Paul Sauter, a leading mind in the beverage world, tells the story of his journey from passion to profession, revealing how his mother's influence continues to shape his process. With insights into his innovative approach to mixology and the future of the industry, Paul offers a refreshing perspective on the artistry behind every drink