Served Up

Tural Hassanov is a celebrated beverage director with experience running luxury hotel and bar programs all across the world. Known for crafting unique, geographically & culturally specific drink experiences, and once scaring off sharks with limes, he brings equal part skills and story to every glass

Perry Ritter, host of This Is My Bourbon Podcast, talks all things whiskey, from tasting notes to deeper stories behind America's native spirit. He opens up about navigating recent changes in his podcast while still keeping the spirit of bourbon at the heart of every episode

Caroline Pardilla, the author of Margarita Time, explores the stories, inspiration, and sun-soaked philosophy behind America's favorite cocktail. From salt rimmed memories to life lessons mixed with humor and heart, it's a conversation that goes beyond the glass

Mica Rousseau, Global Portfolio Ambassador for Casa Lumbre, dives into the heart of global influence, sharing how he's spreading his career-long love for Mexican culture and spirits all across the world. He reveals how Casa Lumbre's unique combination of honoring tradition while fostering innovation combine to craft some of the world's finest tequila, mezcal, sotol, whiskey, and more

Steven & Brittany Yeng, the founders of Skrewball Peanut Butter Whiskey, defy convention with a splash of creamy, nutty goodness and a whole lot of heart. They share how a wild idea turned into a category-breaking phenomenon, open up about embracing risk, and how rewriting the rule book and going a little "skrewy" was the best decision they ever made

Katie Blair, Vice President of Advocacy for PFLAG National, joins Bridget and guest host Kyle McHugh to discuss the current coordinated assault on LGBTQ+ rights around the country, and how PFLAG continues its decades-long efforts to inform, support, and inspire members of the LGBTQ+ community and their allies to stand up and advocate for true equality for all persons. Resources discussed during the show are all available via: www.pflag.org

Joseph Solis, the founder of Maison Solis, joins Bridget to share his journey of creating a unique space in the beverage industry where luxury bar tools and signature perfumes collide in a bold redefinition of modern lifestyle. Joseph reveals how craftsmanship, scent, and design come together to elevate the art of the drink from the bar cart to the body

Maison Solís has extended a special sitewide promo on fragrances and bar essentials just for Served Up listeners!

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Jhonny Ramos, brand ambassador for Abasolo and Nixta, shares the rich legacy of Mexican corn spirits, going beyond the glass to tell a story of culture, innovation and pride. With deep respect for tradition combined with a modern edge, he reveals what it means to represent Mexico on the spirits stage

Dolph Lundgren, actor & founder of Hard Cut Vodka, opens up about the grit behind launching his new spirit, blending his action hero discipline with sharp business instincts. He shares how his love for clean, uncompromising spirits mirrors his approach to life - focused, intense, and unapologetically authentic. From Hollywood sets to handcrafted distilling, Dolph proves that strength isn't just about the punch - it's in the quality of the pour

Daniel de Oliveira, the Southern Glazer's Wine & Spirits of Illinois Product Education Manager, shares his expertise in educating teams in the beverage industry. He shares the importance of knowledge and how effective beverage programs can drive success