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Welcome to Shackbaggerly, the foodie type podcast which has now reached 68 countries, all of them probably thinking, ‘what the devil are they talking about?!’
Your hosts are good pals, Katie Johnson and Howard Middleton, who you may recognise from series 4 of the Great British Bake Off.
This episode, as always, old cookery books feature, alongside some unexpected news regards Howard’s time on Bake Off, plus, exactly when was the sausage acknowledged?
If you enjoy Shackbaggerly, please tell your friends, and if you want to find out more about the podcast, our Facebook and Instagram pages are the places to go.
Please note:
unfortunately, our email is down at the moment.
Until the next time,
Katie & Howard x
See you again on Friday 6 February
#foodpodcast
#podcast
#culinaryhistory
#foodhistory
#easylistening
#humour
#conversation
#friends
#lighthearted
By Shackbaggerly5
2727 ratings
Welcome to Shackbaggerly, the foodie type podcast which has now reached 68 countries, all of them probably thinking, ‘what the devil are they talking about?!’
Your hosts are good pals, Katie Johnson and Howard Middleton, who you may recognise from series 4 of the Great British Bake Off.
This episode, as always, old cookery books feature, alongside some unexpected news regards Howard’s time on Bake Off, plus, exactly when was the sausage acknowledged?
If you enjoy Shackbaggerly, please tell your friends, and if you want to find out more about the podcast, our Facebook and Instagram pages are the places to go.
Please note:
unfortunately, our email is down at the moment.
Until the next time,
Katie & Howard x
See you again on Friday 6 February
#foodpodcast
#podcast
#culinaryhistory
#foodhistory
#easylistening
#humour
#conversation
#friends
#lighthearted

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