After 2 years together, followed by 2 years apart, we thought we’d see if we could still do a podcast, so here we are - Shackbaggerly is back.

Still loose and disorderly, and still looking at old recipe books, including the one that Katie found this week focusing on all things pure malt vinegar. Howard thinks he has discovered the most unusual food festival out there, and June is up for a change.

We loved hearing from you before, and so hoping you’ll still get in touch, be it via Facebook, Instagram or email [email protected]

For now, Shackbaggerly will be with you every 2 weeks, so look forward to seeing you on Friday 27 June.

K&H x