Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.

Steve discusses his recent successes with his shake

You might be surprised which foods Steve using the shake on

Steve still hand measures, sifts, packages, and labels his own products

Steve details the mixing machine he uses

Will Steve start to release sauces?

How Steve goes about mixing a new shake

Messy Mike tries the gator shake live on the show

Why is his product called shake instead of rub?

BBQ competitors will use Steve’s shake but they won’t admit it

How did Steve get into the BBQ world while keeping his day job?

What is the difference between the bottle sizes Uncle Steve has to offer?

How many bottles is Steve producing per year?

Which recipes on his website are his personal favorites?

How did the thick meat taste on meatloaf?