Sharp & Hot

By Heritage Radio NetworkArts

Sharp & Hot episodes

October 13, 2015 Episode 102: Relationships in the Kitchen
Relationships are hard, but what about relationships in the kitchen? This week Chef Emily welcomes Cappy and Suzy Lawton to _ Sharp & Hot _ for a discussion on their dynamic as the team behind Cappy’s Restaurant in San Antonio, Texas (and more!) and as the authors of the new book “Enchiladas: Aztec to Tex-Mex.” Is there a secret to keeping love alive in the restaurant biz? Tune in for more!
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33 min
October 06, 2015 Episode 101: Made in India with Meera Sodha
The best Indian food is cooked (and eaten) at home. Real Indian food is fresh, simple and packed with flavour. Tune in to a brand new episode of Sharp & Hot as guest host Joe Carson is joined by Meera Sodha, author of MADE IN INDIA. In the book, Meera introduces Britain to the food she grew up eating here every day. Unlike the stuff you get at your local curry house, her food is fresh, vibrant and surprisingly quick and easy to make. In this collection, Meera serves up a feast of over 130 delicious recipes collected from three generations of her family: there’s everything from hot chappatis to street food, fragrant curries, to colourful side dishes and mouth-watering puddings.
“When your’e a kid and you eat stuff your mom puts in front of you, you don’t think to ask where it came from or what the origin of the dish is.” [06:00]

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32 min
September 29, 2015 Episode 100: Fear and Loathing on the 100th Episode!
It’s the 100th episode of Sharp & Hot! Let’s talk FEAR and Anxiety! Host Emily Peterson brings fear in the kitchen out into the light with two of her friends from Garden & Gun magazine: Managing editor Philip Rhodes and New Orleans Chef Justin Devillier. Afraid you’re messing the recipe up? Worried you’ll hurt yourself in the kitchen? Doubt that your guests enjoyed their meal as much as they said they did? Tune in and join the support club.

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34 min
September 22, 2015 Episode 99: Gadgets with Grommet!
This week on _ Sharp & Hot _, we’re talking all about gadgets! Emily Peterson is joined by Meredith Doherty, the Discovery Director of The Grommet. The Grommet is an online marketplace where you can discover and buy inventive, new products, watch video reviews, and get to know the Makers behind these up-and-coming businesses. This program was brought to you by S. Wallace Edwards & Sons.

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30 min
September 15, 2015 Episode 98: Hello Fall, Goodbye Anne!
There’s good news and bad news this week on Sharp & Hot. First, the good news — fall is here and that means a brand new season of Sharp & Hot! The bad news – producer Anne Hogan is leaving the show to pursue her work in comedy! Tune in for a bittersweet show as Anne and Emily talk about the back-to-school mentality of autumn and try a live comedy improv bit on-air! This program was brought to you by Whole Foods Brooklyn.

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35 min
August 12, 2015 Episode 97: Jolie Kerr & Summer Season Finale!
We’re approaching the last two weeks of August, AKA the peak of summertime travel season. Get out and go camping! On today’s episode of Sharp & Hot, Emily Peterson asks guest Jolie Kerr from Ask A Clean Person everything you need to know about dish cleaning in the woods. What’s the best way to clean when you don’t have access to running water? Tune in to learn all about it! Today’s episode was brought to you by Whole Foods Market.

“So really the sort of basics of [washing dishes while camping] are to have three wash bins….. one for washing, one for rinsing, and one for sterilizing.” [15:00]
“If you’re making things that are greasier, just use hot water. It will do a better job of cutting the grease.” [18:00]
“I think you’re better off drying [the dishes] immediately. If there is any of that greasy residue, drying it off with a towel with wipe some of it off.” [24:00]
–Jolie Kerr on Sharp & Hot
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39 min
August 04, 2015 Episode 96: Chef Angie Mar
Chef Angie Mar. This week on Sharp & Hot Emily Peterson sits down with Angie Mar, the executive chef of the Beatrice Inn. The Beatrice Inn, a restaurant located in the West Village, was opened by the editor of Vanity Fair, Graydon Carter, and has been under Angie’s control for the past year and a half. In Angie’s cooking, she plays a lot with masculinity and femininity by pairing savory meaty flavors with more sweet fruity flavors. On today’s show Angie talks about all the cool events that she will be cooking at in Nicaragua!

“I really like the aspects of sweet and savory together. It’s a cool idea to have these beautiful large hunks of meat balanced out with something lighter and brighter and more feminine. That’s a lot of what we play with in the kitchen.” [17:00] –Angie Mar
–Angie Mar on Sharp & Hot
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36 min
July 28, 2015 Episode 95: Listener Feedback
Listener Feedback. This week on Sharp & Hot, Emily Peterson addresses feedback and future changes she plans on making to her show. Don’t worry! Sharp & Hot will still have it’s same old friendly tone, but the format is going to be a little different. After going over some of the feedback that her viewers sent her, she reviewed the novel “The Cake Therapist” by Judith Fertig, and also questioned what it even means to assign a book the genre “contemporary women’s fiction”. Although Emily does not think that she fits the audience that this book was trying to reach, she still recommends it!

“If you feel like your beloved Sharp & Hot is changing, it’s for the better.” [16:00]
“I’m trying to imagine exactly who she is talking to, because I don’t feel like it is exactly me.” [22:00]
“If you want a beach read, this is right in the beach read category.” [23:00]
–Emily Peterson on Sharp & Hot
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29 min
July 21, 2015 Episode 94: Jimmy Carbone and Chef King
Jimmy Carbone and Chef King : This week on Sharp & Hot Emily Peterson talks to Jimmy Carbone, host of Beer Sessions Radio and owner of East Village restaurant Jimmy’s No. 43, and King Phojanakong, the chef of Tito King’s Kitchen at Jimmy’s No. 43. There are lots of delicious dishes on the menu at Jimmy’s No. 43, and if you can get a group of eight friends together you can order a whole suckling pig! Tune in to hear more about Jimmy’s No. 43 along with some unveiled info about McDonald’s greasy secret menu. This program was brought to you by S. Wallace Edwards & Sons.

“[The Adobo Wings are] crispy wings but they fall right off the bone.” [21:00]
–Jimmy Carbone on Sharp & Hot
“We present it first whole, everybody get’s to see it before we carve it up. It’s a beautiful crispy skin and nice juicy meat on the inside.” [22:00]
–King Phojanakong on Sharp & Hot
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33 min
July 14, 2015 Episode 93: Casey Barber & Pierogi Love!
Casey Barber & Pierogi Love! : Have you ever heard of a pierogi made with pretzel dough? This week on Sharp & Hot, Casey Barber is back to talk to host Emily Peterson about her new book Pierogi Love, where she takes the classic Polish pierogi dough and stuffs it with unconventional fillings unlike anything you’ve ever tasted before. She brought in some samples to try in the studio today including a mint and pea pierogi, a breakfast pierogi, and a Nutella pierogi which were all delicious! Tune in for Casey’s complete interview, some conversation about a new study about how cheese can prevent heart disease, and Phillip Gilmour, owner of MoMo Sushi on the phone talking about a new law requiring restaurants to freeze fish before serving it raw. This program was brought to you by Bonnie Plants.

“[Pierogi] is just another word for how the eastern Europeans do dumplings.” [17:00]
“Finally I got that perfect ratio [for the pretzel pierogi]…. which is surprisingly close to cheez-it dough!” [29:00]
–Casey Barber on Sharp & Hot
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39 min

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