Episode 333: Shepherd’s Pie, Eggplant Lasagna, and The Great British Baking Show

In food news this week: Tofu sales skyrocket during the pandemic, as consumers search for affordable meat alternatives by  Kristen Hartke via the Washington Post. In our What’s for Dinner segment, Marisa is having shepherd’s pie. (Here’s that Smitten Kitchen mushroom shepherd’s pie recipe Joy mentioned.) In our How’d You Make That Segment, Kenji Lopez-Alt … Continue reading Episode 333: Shepherd’s Pie, Eggplant Lasagna, and The Great British Baking Show