Shift (NB)

According to the latest New Brunswick Health Council survey, people are largely happy with home care services in the province, but the wait to access that care can be long. What does that mean for caregivers, and what can be done to improve the process? We'll ask the co-founder of Caregivers NB, Aimée Foreman.

Fredericton Shelters Inc. has acquired a new property intended to act as a transition house for people experiencing homelessness. We'll hear from the organization's executive director Warren Maddox. 

Our birder Alain Clavette brings us the second part of his conversation with a couple of researchers who just published a study on birds and windows and what can be done to cut down on fatal bird strikes.

As freewheeling policies flow from the White House, what will it mean for plastics and ocean conservation here closer to home? We'll speak with a conservation biologist with the Canadian Wildlife Federation.

Saint John, New Brunswick has come out on top in a new study from the Canadian Chamber of Commerce. The trouble is, it's a list of the Canadian cities that would be hardest hit by U.S. tariffs. We'll speak with the president of the local chamber, Fraser Wells.

More people are showing interest in supporting local farmers and eating local, which means getting used to what's in season. Homesteader Mark Trealout is an old pro at eating seasonally. He'll share some tips.

This week on What's Cooking, we're looking at Kentucky bourbon vs. Canadian Whiskey. Saint John mixologist Eric Scouten is our guide.

Lots of people are looking for Canadian products these days, but what does it really take for a small, New Brunswick company to get their products on store shelves? We'll ask the owner of Anointment Natural Skin Care in Sackville about the struggles to get local cosmetics into big stores.

What will America's tariffs and Canada's counter-tariffs mean for New Brunswick? UNB's Herb Emery will join us.

Local alcohol producers won't have to contend with American competition as provinces look for ways to hit the US back, but interprovincial trade barriers still make it difficult to sell into other provinces. We'll speak with one distiller about his experience.