Our panel of politics watchers gathers to discuss Premier Blaine Higgs's final State of the Province speech before the next election.

This week our birder speaks with a Université de Moncton student who's been travelling to the arctic each summer to monitor lemmings.

The Miramichi SPCA have been dealing with a gastrointestinal virus called panleukopenia. So far, three cats have died. We reach the SPCA's executive director Jennifer Arseneault.

Paralympians will be paid the same as Olympians when they earn a spot on the podium. We'll speak with a couple of New Brunswick para athletes about what the recognition means to them.

There's an urgency to the call for more housing. That's what the federal government's housing accelerator fund is all about - speeding up the process. We'll speak with a not-for-profit developer about the challenges involved in getting projects built.

We continue our look at the cross-country ski community around the province. Today we're headed to the southeast to talk with the president of Ski Codiac, Daniel Doiron.

Today on our What's Cooking segment, it's all about almond flour. The proprietor of a B and B in Lower Queensbury explains why she's changed the way she bakes.

The push is on to build more housing in the province and across the country. Several cities have now accepted federal funding to speed up construction. But with a shortage of skilled tradespeople, who will build what's needed? We'll check in with the construction association.

We'll continue our series looking at cross-country clubs in the province with a visit to Charlo, one of the best known clubs in the province.

We're talking about cross country skiing this week and the people around the province dedicated to keeping the sport vibrant. Today we're off to Miramichi to check out the club there.