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Balados pour les professionnels de la santé qui vont aller pratiquer dans le Nord.  On va vous montrer comment faire une trachéotomie avec du duct tape, mais pas vraiment.

Avertissement: le contenu de ces émissions doit être utilisé avec jugement et discernement, selon la situation clinique.  Nous ne sommes pas responsable des conséquences physiques ou psychologiques entraînés par du contenu que vous auriez appris dans ces émissions.

Balados pour les professionnels de la santé qui vont aller pratiquer dans le Nord. On va vous montrer comment faire une trachéotomie avec du duct tape, mais pas vraiment. Avertissement: le contenu de ces émissions doit être utilisé avec jugement et discernement, selon la situation clinique. Nous ne sommes pas responsable des conséquences physiques ou psychologiques entraînés par du contenu que vous auriez appris dans ces émissions.

MD du Nord Podcast

The Academy of Neurologic Physical Therapy Vestibular Rehabilitation Special Interest Group is a component of the American Physical Therapy Association. The Vestibular Rehab SIG provides a network of collaboration and education to its members that fosters opportunities to highlight and build solid foundations of clinical practice to provide care and management of persons with vestibular deficits and related balance and movement disorders. Its membership focus is centered on supporting the practice of physical therapists and physical therapist assistants who treat patients with vestibular related disorders.

ANPT Vestibular Special Interest Group

We cover the latest high-impact, peer-reviewed publications in life science. We invite the authors to talk about their studies and the behind-the-scenes stories.

First Author Conversations

Get Science Podcast

Studio Brein

Welcome to Wiki Animals! Get ready to learn about every animal!  Brought to you by Segja Media. Learn more at https://segjamedia.com and donate at https://www.patreon.com/segjamedia

Welcome to Wiki Animals! Get ready to learn about every animal! Brought to you by Segja Media. Learn more at https://segjamedia.com and donate at https://www.patreon.com/segjamedia

Wiki Animals

国家認定一級うんちく博士くろしゃちと
脳味噌右脳のラジオディレクターヒロ・トキトーが
社会や科学、ニュースについて語り合うプログラムです。

youtube チャンネル TOKI-D Channelにて
毎週金曜日22：00-生配信中！
https://www.youtube.com/channel/UClJARJZeGin8cYU7_R5DzRw?view_as=subscriber

国家認定一級うんちく博士くろしゃちと 脳味噌右脳のラジオディレクターヒロ・トキトーが 社会や科学、ニュースについて語り合うプログラムです。 youtube チャンネル TOKI-D Channelにて 毎週金曜日22：00-生配信中！ https://www.youtube.com/channel/UClJARJZeGin8cYU7_R5DzRw?view_as=subscriber

52大ニュース LITE

Tune in on the newest in genomics, DNA, virology, diseases, and more. Brought to you by GenomeBC; for more information on their work, visit www.genomebc.ca

The Code of Life

Lunch & Learn-podden handlar om entreprenörskap, innovation och forskning med syfte att göra forskningsidéer för människors nytta till verklighet. Att lära ut och lära nytt är ledorden. Podden spelas in live inför lunchgäster i Restaurant Inspira på Medicon Village i Lund. Under Lunch & Learn är det någon av medlemsorganisationerna på Medicon Village som är värd. Nina Jansdotter intervjuar och samtalar med deltagarna.

Lunch &amp; Learn-podden handlar om entreprenörskap, innovation och forskning med syfte att göra forskningsidéer för människors nytta till verklighet. Att lära ut och lära nytt är ledorden. Podden spelas in live inför lunchgäster i Restaurant Inspira på Medicon Village i Lund. Under Lunch &amp; Learn är det någon av medlemsorganisationerna på Medicon Village som är värd. Nina Jansdotter intervjuar och samtalar med deltagarna.

Medicon Village Lunch & Learn

O Biologia In Situ é um podcast de Divulgação Científica em Biologia que traz o conhecimento científico a partir de assuntos cotidianos. Assim, facilitando a aproximação do público ao processo científico e à Biologia.

Biologia In Situ

Psiquê Uno

Türkmen dilinde podkast
Dünýä hekaýalaryny we gyzykly maglumatlary türkmen dilinde yayyna berýärys.

Podcast in Turkmen language
We Podcasting world stories and interesting information in the Turkmen language.

Türkmen dilinde podkast Dünýä hekaýalaryny we gyzykly maglumatlary türkmen dilinde yayyna berýärys. Podcast in Turkmen language We Podcasting world stories and interesting information in the Turkmen language.

Tarhan Podcast

Coffee, Tea, Technology - Der Podcast von CANCOM (bis Ende 2023 Podcast von Kapsch BusinessCom) beschäftigt sich mit aktuellen und zukunftsorientierten Themen aus allen Bereichen der Technologie und Digitalisierung. Moderatorin Sandra Baierl (Kurier – österreichische Tageszeitung) spricht mit Experten wie Jochen Borenich (Vorstand CANCOM SE) und interessanten Gästen über spannende Themen wie künstliche Intelligenz, Sprunginnovationen im europäischen Kontext, Cybersecurity oder Kreislaufwirtschaft.

Coffee, Tea, Technology

ITU Journal Club'ın alanında uzman isimlerle yaptığı bilimsel sohbetlerden oluşan ve Youtube'da canlı yayınlanan ITU Journal Talks etkinliğinin podcast halidir.

ITU Journal Talks

Tauchen Sie mit uns ein in die spannende Welt der Neuroimmunologie. Unser Podcast-Kanal entführt Sie in Themen rund um die neuroimmunologischen Erkrankungen Myasthenia gravis (MG) und Neuromyelitis-optica-Spektrum-Erkrankungen (NMOSD). Eine Folge dauert im Schnitt 15 min. Die perfekte Zeit für einen auditiven Exkurs zwischendurch.

Prof. Dr. med. Martin Grond im Gespräch:
Die Stimme unserer Podcast-Serie ist Prof. Dr. med. Martin Grond, Ärztlicher Direktor und Chefarzt der Neurologie im Kreisklinikum Siegen. 
Als Moderator diskutiert er mit verschiedensten Experten über relevante neuroimmunologische Themen.

Dieser Inhalt ist exklusiv für das deutsche Publikum bestimmt.

Tauchen Sie mit uns ein in die spannende Welt der Neuroimmunologie. Unser Podcast-Kanal entführt Sie in Themen rund um die neuroimmunologischen Erkrankungen Myasthenia gravis (MG) und Neuromyelitis-optica-Spektrum-Erkrankungen (NMOSD). Eine Folge dauert im Schnitt 15 min. Die perfekte Zeit für einen auditiven Exkurs zwischendurch. Prof. Dr. med. Martin Grond im Gespräch: Die Stimme unserer Podcast-Serie ist Prof. Dr. med. Martin Grond, Ärztlicher Direktor und Chefarzt der Neurologie im Kreisklinikum Siegen. Als Moderator diskutiert er mit verschiedensten Experten über relevante neuroimmunologische Themen. Dieser Inhalt ist exklusiv für das deutsche Publikum bestimmt.

Let's talk Neuro: Der Podcast zur Neuroimmunologie

Laboratories are leaving behind a massive ecological footprint that isn't exactly improving the state of our planet. 
But what can wet-lab scientists do to reduce their environmental impact? And is it possible to go green in the lab without compromising research?!
In this podcast, we discuss obstacles and solutions related to sustainability in science, and we give you hands-on tips on how to reduce the environmental impact of your lab work without compromising research.

Laboratories are leaving behind a massive ecological footprint that isn't exactly improving the state of our planet. But what can wet-lab scientists do to reduce their environmental impact? And is it possible to go green in the lab without compromising research?! In this podcast, we discuss obstacles and solutions related to sustainability in science, and we give you hands-on tips on how to reduce the environmental impact of your lab work without compromising research.

The Caring Scientist: Mission Sustainable

Tudo sobre o incrível mundo da biologia.

ComCiencia com Rodrigo Barbassa

Vieles von dem was heute unseren Alltag bestimmt, ist weder nachhaltig noch gerecht. Aber muss das so sein? Gibt es nicht schon viele Lösungswege und Ideen, die eine andere, eine bessere Zukunft im Blick haben? Nach diesen Ideen wollen wir hier suchen. Wir, das sind Claas Hundertmark, Lennart Wenning, Sarah Kipp und Johannes Probst. Wir studieren gemeinsam Transformationsstudien in Flensburg. Als Teil von Students for Future haben wir es uns zur Aufgabe gemacht, für mehr soziale und ökologische Gerechtigkeit zu streiten. In diesem Podcast nehmen wir uns darum jeden Monat etwa vierzig Minuten Zeit mit einem Gast aus Flensburg und Umgebung über ihre*seine Utopie zu sprechen. Uns geht es dabei nicht darum, den perfekten Plan für eine bessere Welt zu präsentieren, sondern darüber nachzudenken, was möglich ist und wie wir Dinge auch anders gestalten können. Wenn ihr also Lust habt, mit uns ein bisschen ins Träumen zu geraten und euch von den Ideen anderer inspirieren lassen wollt, seid ihr hier genau richtig.

Flensburgs Utopienwerkstatt

從準備、孕育到迎接新生命，每個過程都充滿期待。訊聯基因數位(原名：創源生技)與您一起迎接新生命，透過孕前、孕期、小兒到成人的基因檢測，許每個未來ㄧ個更美好的生活品質 訊聯基因數位(原名：創源生技) 與國際頂尖基因團隊攜手合作，從孕育生命出發，堅持「用生技的力量，創造更美好的生命品質」。 Gene好孕 好育 粉絲團 https://www.facebook.com/geneandbaby/ GGA訊聯基因數位 粉絲團 https://www.facebook.com/GGA.Asia GGA訊聯基因數位 官方網站 https://www.GGA.Asia Powered by <a href="https://firstory.me">Firstory Hosting</a>

從準備、孕育到迎接新生命，每個過程都充滿期待。訊聯基因數位(原名：創源生技)與您一起迎接新生命，透過孕前、孕期、小兒到成人的基因檢測，許每個未來ㄧ個更美好的生活品質 訊聯基因數位(原名：創源生技) 與國際頂尖基因團隊攜手合作，從孕育生命出發，堅持「用生技的力量，創造更美好的生命品質」。 Gene好孕 好育 粉絲團 https://www.facebook.com/geneandbaby/ GGA訊聯基因數位 粉絲團 https://www.facebook.com/GGA.Asia GGA訊聯基因數位 官方網站 https://www.GGA.Asia Powered by Firstory Hosting

從準備、孕育到迎接新生命，每個過程都充滿期待。訊聯基因數位(原名：創源生技)與您一起迎接新生命，透過孕前、孕期、小兒到成人的基因檢測，許每個未來ㄧ個更美好的生活品質 訊聯基因數位(原名：創源生技) 與國際頂尖基因團隊攜手合作，從孕育生命出發，堅持「用生技的力量，創造更美好的生命品質」。 Gene好孕 好育 粉絲團 https://www.facebook.com/geneandbaby/ GGA訊聯基因數位 粉絲團 https://www.facebook.com/GGA.Asia GGA訊聯基因數位 官方網站 https://www.GGA.Asia Powered by <a href="https://firstory.me" rel="noopener noreferrer">Firstory Hosting</a>

Gene好孕 好育

Der Interviewpodcast der Klinik für Anästhesiologie am Universitätsklinikum Heidelberg

Der Interviewpodcast der Klinik für Anästhesiologie am Universitätsklinikum Heidelberg

HAINS Talk

Conversations entre professionnels de la nutrition.

Les conversations de mmmEat

Boobs are magical, let me tell you why! Join host Emma, an International Board Certified Lactation Consultant (IBCLC) and doula, on The Boobology Podcast, where we’ll explore the fascinating science and history behind all things boobs, breastmilk, and babies. From insights on breastfeeding basics, to debunking myths, and demystifying common challenges, this is the go-to spot for parents, professionals, and the curious passer by, to learn about the wonderful world of breastfeeding. Follow along and you’re sure to leave with a new boob fact or two up your sleeve!

Boobs are magical, let me tell you why! Join host Emma, an International Board Certified Lactation Consultant (IBCLC) and doula, on The Boobology Podcast, where we’ll explore the fascinating science and history behind all things boobs, breastmilk, and babies. From insights on breastfeeding basics, to debunking myths, and demystifying common challenges, this is the go-to spot for parents, professionals, and the curious passer by, to learn about the wonderful world of breastfeeding. Follow along and you’re sure to leave with a new boob fact or two up your sleeve!

The Boobology Podcast

در این پادکست در مورد  نشخوار ذهنی صحبت میکنیم و ارتباطش با مغز و ذهن و باورها رو مطرح میکنم  و من برداشام رو از کتابهای  نشخوار فکری نویسندگانی مثل اتان کراس-چیس هیل- سوزان نولن و الیور کالینزمطرح کردم .دوستتون دارم

در این پادکست در مورد نشخوار ذهنی صحبت میکنیم و ارتباطش با مغز و ذهن و باورها رو مطرح میکنم و من برداشام رو از کتابهای نشخوار فکری نویسندگانی مثل اتان کراس-چیس هیل- سوزان نولن و الیور کالینزمطرح کردم .دوستتون دارم

در این پادکست در مورد&nbsp; نشخوار ذهنی صحبت میکنیم و ارتباطش با مغز و ذهن و باورها رو مطرح میکنم&nbsp; و من برداشام رو از کتابهای&nbsp; نشخوار فکری نویسندگانی مثل اتان کراس-چیس هیل- سوزان نولن و الیور کالینزمطرح کردم .دوستتون دارم

معجزه با کتاب

"Diagnostic Guru" shines a spotlight on the remarkable journeys of women in science who are driving innovation and creating changes. We delve into their paths to leadership, exploring the challenges they've overcome and the triumphs they've achieved. Each episode features in-depth conversations that reveal their journeys, the science behind the groundbreaking products that change healthcare, offering listeners a unique glimpse into the challenges in making change. We celebrate the resilience, ingenuity, and expertise of these women, providing inspiration and insight for aspiring woman and anyone fascinated by the intersection of science and leadership. Join us as we uncover the stories behind the discoveries that are shaping the future of healthcare.

Diagnostic Guru

Følg Pfizer Danmarks podcast feed og hold dig opdateret på emner indenfor vores sygdomsområder herunder kræft, menopause og sjældne sygdomme. Dette feed indeholder følgende podcast serier:
-Livet med leukæmi
-Overgangsalderen uden filter
-Kræft og behandling
-Hovedsageligt
-Livet med prostatakræft

Podcast produceret af Pfizer.

Følg Pfizer Danmarks podcast feed og hold dig opdateret på emner indenfor vores sygdomsområder herunder kræft, menopause og sjældne sygdomme. Dette feed indeholder følgende podcast serier: -Livet med leukæmi -Overgangsalderen uden filter -Kræft og behandling -Hovedsageligt -Livet med prostatakræft Podcast produceret af Pfizer.

Pfizer Denmark

Hosted by Heath Fletcher, The Healthy Enterprise explores how innovation, technology, and leadership are reshaping the life sciences industry—from discovery and development to commercialization and care delivery. Each episode features candid, heart-centered conversations with founders, scientists, executives, and investors, sharing real-world experiences and insights for building resilient, future-ready organizations.

Created and Produced by Bullzeye Global Growth Partners — Let’s build it together!

Hosted by Heath Fletcher, The Healthy Enterprise explores how innovation, technology, and leadership are reshaping the life sciences industry—from discovery and development to commercialization and care delivery. Each episode features candid, heart-centered conversations with founders, scientists, executives, and investors, sharing real-world experiences and insights for building resilient, future-ready organizations. Created and Produced by Bullzeye Global Growth Partners — Let’s build it together!

The Healthy Enterprise

What is a virus? What does spillover mean? How can viruses infect humans? If these are things that you would like to know but lack the time or energy to research them, then welcome to The Viral Talk, the show which gives brief, direct and easy-to-understand answers to the big questions in virology. I am your host Federico De Angelis, a PhD student studying SARS-CoV-2 and other coronaviruses at the Roslin Institute, University of Edinburgh. Join me every other week to discover all the aspects of these obscure but fascinating organisms. Join in and Let's Go Viral.

The Viral Talk

The ASCN UK "Beyond the Bag: Challenging Differences in Stoma Care" podcast explores the entire patient journey, from diagnosis and surgery to discharge home, and extends to look at life with a stoma. The podcast will also explore the psychological adaptation to life with a stoma.

In this series, we aim to highlight and educate on the inequalities and variations in stoma care services compared to other chronic long-term conditions. We will discuss the issue of unwarranted disparities in care and raise awareness about what exemplary stoma care services should look like.

Our goal is to engage stoma care teams across the UK to address these variations, and to demonstrate the value, cost-effectiveness, and efficiency of quality stoma care services.

Join us for a co-produced series that strives to make a positive impact on the stoma community.

Check out the ASCS Project - https://ascnuk.org/ascn-uk-projects-advancing-stoma-care-services/

Find out more about the ASCN UK - https://ascnuk.org

Disclaimer: The views, thoughts, and opinions expressed in this podcast are those of the speakers and do not necessarily reflect the official policy or position of any organization or entity. This content is for informational purposes only and should not be considered professional advice. Always consult with a qualified expert for specific guidance.

The ASCN UK "Beyond the Bag: Challenging Differences in Stoma Care" podcast explores the entire patient journey, from diagnosis and surgery to discharge home, and extends to look at life with a stoma. The podcast will also explore the psychological adaptation to life with a stoma. In this series, we aim to highlight and educate on the inequalities and variations in stoma care services compared to other chronic long-term conditions. We will discuss the issue of unwarranted disparities in care and raise awareness about what exemplary stoma care services should look like. Our goal is to engage stoma care teams across the UK to address these variations, and to demonstrate the value, cost-effectiveness, and efficiency of quality stoma care services. Join us for a co-produced series that strives to make a positive impact on the stoma community. Check out the ASCS Project - https://ascnuk.org/ascn-uk-projects-advancing-stoma-care-services/ Find out more about the ASCN UK - https://ascnuk.org Disclaimer: The views, thoughts, and opinions expressed in this podcast are those of the speakers and do not necessarily reflect the official policy or position of any organization or entity. This content is for informational purposes only and should not be considered professional advice. Always consult with a qualified expert for specific guidance.

Beyond the Bag: Challenging Differences in Stoma Care

Selamlar 👋
Hayatın koşturmacasından sıyrılarak hayatın tadını çıkarmak, içsel huzuru bulmak ve büyük hedeflere sabırla ilerlemek üzerine Fatih ve Mustafa’nın saçma sapan bir sürü teori ürettiği bu keyifli ve düşündürücü sohbete herkesi bekleriz.

Selamlar 👋 Hayatın koşturmacasından sıyrılarak hayatın tadını çıkarmak, içsel huzuru bulmak ve büyük hedeflere sabırla ilerlemek üzerine Fatih ve Mustafa’nın saçma sapan bir sürü teori ürettiği bu keyifli ve düşündürücü sohbete herkesi bekleriz.

Bir Şeylerin Teorisi

内容简介 愈夜愈精神，说的是你吗？有人问作者：游飞老师啊，失眠的人，四处求助，学习各种碎片化的知识，有没有一本书，集合了所有失眠者必看的内容，通过看书就能明白睡眠真意的？ 作者说：有！ 这是一本睡眠知识的集合，包含了睡眠与失眠的方方面面，类似一本有关“睡眠”的百科全书。 当今世界，科技发达，物欲横生，失眠者实在太多，有些人甚至数十载夜不能寐，痛苦难当。若能觅得真方，则失眠应无患于人类。 然睡眠真方何在？ 作者因缘际会，从修习者为渡人者。此间风雨，融合案例，汲取心得。通过撰写《睡经》，深切探讨和解决这一问题，发心帮助人们改善睡眠质量，提高生活质量。睡经脱胎于睡功，以修心为宗旨，此为睡眠之首要关口，乃世俗之人最难逾越之一关卡，若能成功跨越，不仅睡眠得以改善，亦可视为养生之专家。古人所谓“先睡心而后睡眠”，即指此意。本书遵循陈抟老祖对于睡功的原始意图和理念，以现代人的思维和方式重新解读睡功，采用原文加解析的方式，浅显易懂不深奥，把睡眠的理论与知识一步步教给大家。祝愿天下没有失眠的人！ 【作者简介】游飞，修行者、国家二级心理咨询师、知名失眠康复训练导师，专注于睡眠与失眠的线上与线下康复疗愈，目前撰写了20多部有关睡眠的作品，在各大平台有售。 除本书外，著有《睡丹功新解》、《睡眠与失眠知识百科全书》、《100个失眠故事与康复纪实》、睡眠心经三部曲：《从失眠中悟道》、《在失眠中修行》、《用心睡好觉》。《好睡眠呼吸法》、《揭开失眠的面纱》、《身心训练疗法》、《睡眠大学》、《睡眠床头书》、《与失眠者的对话》、《特殊心理疗愈合集》、《演戏心理学》等等等等供听友参考。

内容简介 愈夜愈精神，说的是你吗？有人问作者：游飞老师啊，失眠的人，四处求助，学习各种碎片化的知识，有没有一本书，集合了所有失眠者必看的内容，通过看书就能明白睡眠真意的？ 作者说：有！ 这是一本睡眠知识的集合，包含了睡眠与失眠的方方面面，类似一本有关“睡眠”的百科全书。 当今世界，科技发达，物欲横生，失眠者实在太多，有些人甚至数十载夜不能寐，痛苦难当。若能觅得真方，则失眠应无患于人类。 然睡眠真方何在？ 作者因缘际会，从修习者为渡人者。此间风雨，融合案例，汲取心得。通过撰写《睡经》，深切探讨和解决这一问题，发心帮助人们改善睡眠质量，提高生活质量。睡经脱胎于睡功，以修心为宗旨，此为睡眠之首要关口，乃世俗之人最难逾越之一关卡，若能成功跨越，不仅睡眠得以改善，亦可视为养生之专家。古人所谓“先睡心而后睡眠”，即指此意。本书遵循陈抟老祖对于睡功的原始意图和理念，以现代人的思维和方式重新解读睡功，采用原文加解析的方式，浅显易懂不深奥，把睡眠的理论与知识一步步教给大家。祝愿天下没有失眠的人！ 【作者简介】游飞，修行者、国家二级心理咨询师、知名失眠康复训练导师，专注于睡眠与失眠的线上与线下康复疗愈，目前撰写了20多部有关睡眠的作品，在各大平台有售。 除本书外，著有《睡丹功新解》、《睡眠与失眠知识百科全书》、《100个失眠故事与康复纪实》、睡眠心经三部曲：《从失眠中悟道》、《在失眠中修行》、《用心睡好觉》。《好睡眠呼吸法》、《揭开失眠的面纱》、《身心训练疗法》、《睡眠大学》、《睡眠床头书》、《与失眠者的对话》、《特殊心理疗愈合集》、《演戏心理学》等等等等供听友参考。

内容简介 愈夜愈精神，说的是你吗？有人问作者：游飞老师啊，失眠的人，四处求助，学习各种碎片化的知识，有没有一本书，集合了所有失眠者必看的内容，通过看书就能明白睡眠真意的？ 作者说：有！ 这是一本睡眠知识的集合，包含了睡眠与失眠的方方面面，类似一本有关“睡眠”的百科全书。 当今世界，科技发达，物欲横生，失眠者实在太多，有些人甚至数十载夜不能寐，痛苦难当。若能觅得真方，则失眠应无患于人类。 然睡眠真方何在？ 作者因缘际会，从修习者为渡人者。此间风雨，融合案例，汲取心得。通过撰写《睡经》，深切探讨和解决这一问题，发心帮助人们改善睡眠质量，提高生活质量。睡经脱胎于睡功，以修心为宗旨，此为睡眠之首要关口，乃世俗之人最难逾越之一关卡，若能成功跨越，不仅睡眠得以改善，亦可视为养生之专家。古人所谓“先睡心而后睡眠”，即指此意。本书遵循陈抟老祖对于睡功的原始意图和理念，以现代人的思维和方式重新解读睡功，采用原文加解析的方式，浅显易懂不深奥，把睡眠的理论与知识一步步教给大家。祝愿天下没有失眠的人！ 【作者简介】游飞，修行者、国家二级心理咨询师、知名失眠康复训练导师，专注于睡眠与失眠的线上与线下康复疗愈，目前撰写了20多部有关睡眠的作品，在各大平台有售。 除本书外，著有《睡丹功新解》、《睡眠与失眠知识百科全书》、《100个失眠故事与康复纪实》、睡眠心经三部曲：《从失眠中悟道》、《在失眠中修行》、《用心睡好觉》。《好睡眠呼吸法》、《揭开失眠的面纱》、《身心训练疗法》、《睡眠大学》、《睡眠床头书》、《与失眠者的对话》、《特殊心理疗愈合集》、《演戏心理学》等等等等供听友参考。

《睡经》| 睡功真谛 | 失眠疗愈 | 驻颜修行 | 循陈抟老祖《睡丹功》

True life accounts and heartfelt testimonies from people who have had near-death experiences which have changed their lives forever

Phenomena NDE & other Unique Experiences ~ Host Kathy Lee Parker

Arthritis makes you feel like your life is over. Real patients want real insights and straight talk. Hear from the world’s leading research and clinical experts on the state of the science and emerging cures. Angry@Arthritis is your hack to get smarter so you can get better.

Angry@Arthritis

🍀 Explorando o mundo em busca de novas ideias, opiniões e descobertas evolucionárias à bordo do Beagle 2.0! 🌊Evolução em Minutos é um projeto de extensão do curso de Ciências Biológicas da Universidade Federal de Santa Catarina (UFSC) que aborda a Biologia Evolutiva a partir de múltiplas perspectivas e da aproximação entre a escrita científica e a linguagem cotidiana.Encabeçado pela Profª. e Drª. Daniela de Toni, o projeto é feito em colaboração com os alunos da graduação do curso.

🍀 Explorando o mundo em busca de novas ideias, opiniões e descobertas evolucionárias à bordo do Beagle 2.0! 🌊Evolução em Minutos é um projeto de extensão do curso de Ciências Biológicas da Universidade Federal de Santa Catarina (UFSC) que aborda a Biologia Evolutiva a partir de múltiplas perspectivas e da aproximação entre a escrita científica e a linguagem cotidiana.Encabeçado pela Profª. e Drª. Daniela de Toni, o projeto é feito em colaboração com os alunos da graduação do curso.

Evolução em Minutos

Listeria: A Silent Threat in the Food Supply Chain Listeria monocytogenes, a gram-positive bacterium, has emerged as a significant public health concern in recent years due to its ability to cause severe foodborne illness, particularly among vulnerable populations. Listeriosis, the infection caused by Listeria, can lead to life-threatening complications such as meningitis, septicemia, and miscarriage in pregnant women. The ubiquitous nature of the bacteria, combined with its ability to grow at refrigeration temperatures, makes it a formidable challenge for the food industry and public health authorities worldwide. This article explores the characteristics of Listeria, its impact on public health, and the lessons learned from recent outbreaks, highlighting the importance of vigilance and proactive measures in preventing the spread of this silent threat. Understanding Listeria monocytogenes Listeria monocytogenes is a facultative anaerobic bacterium that is widely distributed in the environment, including soil, water, and vegetation. The bacterium is known for its resilience and ability to survive in harsh conditions, such as low temperatures and high salt concentrations. These characteristics make Listeria a particular concern for the food industry, as it can persist in food processing environments and contaminate food products during various stages of production and distribution. Listeria can grow at temperatures as low as -0.4°C (31°F), which means that it can multiply in refrigerated foods that are not properly stored or have been contaminated post-processing. This ability to thrive in cold environments sets Listeria apart from many other foodborne pathogens and contributes to its potential to cause outbreaks associated with refrigerated ready-to-eat (RTE) foods, such as deli meats, soft cheeses, and pre-cut fruits and vegetables. Listeriosis, the infection caused by Listeria monocytogenes, can manifest in two forms: non-invasive and invasive. Non-invasive listeriosis typically causes mild, flu-like symptoms such as fever, muscle aches, and gastrointestinal distress. However, in some cases, particularly among vulnerable populations, Listeria can invade the bloodstream, leading to severe and potentially life-threatening complications. Invasive listeriosis is of particular concern for pregnant women, newborns, older adults, and individuals with weakened immune systems, such as those undergoing chemotherapy or living with HIV/AIDS. In pregnant women, Listeria infection can lead to miscarriage, stillbirth, or premature delivery. Newborns infected with Listeria can develop severe complications such as meningitis, which can result in long-term health consequences or death. Among older adults and immunocompromised individuals, invasive listeriosis can cause meningitis, septicemia, and other severe infections. The mortality rate for invasive listeriosis is estimated to be around 20-30%, making it one of the deadliest foodborne illnesses. Recent Listeria Outbreaks: Lessons Learned In recent years, several high-profile Listeria outbreaks have occurred worldwide, underscoring the ongoing challenge of preventing the spread of this pathogen in the food supply chain. These outbreaks have involved a wide range of food products, from traditional high-risk foods like soft cheeses and deli meats to seemingly low-risk items such as ice cream and caramel apples. One notable outbreak occurred in the United States in 2011, linked to whole cantaloupe from a single farm in Colorado. The outbreak resulted in 147 illnesses, 33 deaths, and one miscarriage across 28 states, making it the deadliest foodborne illness outbreak in the U.S. in nearly 90 years. The investigation revealed that the contamination likely occurred in the packing facility, where the cantaloupes were not properly cleaned and sanitized before distribution. Another significant outbreak occurred in South Africa between 2017 and 2018, with over 1,060 confirmed cases and 216 deaths, making it the largest documented listeriosis outbreak in global history. The source of the outbreak was traced to a processed meat product called polony, produced by a large food company. The investigation found that the company's food safety measures were inadequate, and that the bacteria had likely been present in the processing environment for a significant period before the outbreak was detected. More recently, in 2022, an outbreak of Listeria infections in the United States was linked to recalled ice cream products from a single company. The outbreak resulted in at least 25 illnesses across 18 states, including two pregnancy-associated cases and one death. The investigation found that the company had received several positive environmental test results for Listeria in its production facilities in the years prior to the outbreak, but had not taken adequate corrective actions to address the contamination. These outbreaks highlight several key lessons for the food industry and public health authorities in preventing and responding to Listeria contamination: 1. Robust food safety systems are essential: Food companies must implement comprehensive food safety plans that include regular environmental monitoring, effective sanitation procedures, and strict adherence to good manufacturing practices (GMPs) to minimize the risk of Listeria contamination. 2. Rapid outbreak detection and response are critical: Public health surveillance systems must be able to quickly identify and investigate potential outbreaks, and food companies must have effective recall procedures in place to swiftly remove contaminated products from the market. 3. Vulnerable populations require special attention: Pregnant women, older adults, and immunocompromised individuals should be specifically targeted in risk communication efforts to raise awareness about high-risk foods and safe food handling practices. 4. Collaboration is key: Preventing and responding to Listeria outbreaks requires close collaboration between the food industry, public health agencies, and regulatory authorities at the local, national, and international levels. Prevention and Control Measures Preventing Listeria contamination in the food supply chain requires a multi-faceted approach that involves all stakeholders, from food producers and processors to retailers and consumers. Some key prevention and control measures include: 1. Implementing Hazard Analysis and Critical Control Points (HACCP) systems: Food companies should develop and implement HACCP plans that identify and control potential sources of Listeria contamination throughout the production process. 2. Enhancing environmental monitoring programs: Regular testing of food processing environments for Listeria, particularly in areas where RTE foods are exposed, can help identify and address potential sources of contamination before they lead to outbreaks. 3. Strengthening sanitation and hygiene practices: Effective cleaning and sanitizing procedures, as well as good personal hygiene practices among food handlers, are essential for preventing the spread of Listeria in food processing facilities. 4. Improving traceability and recall systems: Food companies should have robust traceability systems in place to quickly identify and recall contaminated products in the event of an outbreak, and to assist public health investigations. 5. Educating consumers and high-risk groups: Raising awareness among consumers, particularly vulnerable populations, about the risks of Listeria and safe food handling practices can help reduce the incidence of listeriosis. As the food industry and public health authorities continue to grapple with the challenges posed by Listeria, ongoing research and innovation are essential for developing new strategies and tools for preventing and controlling this pathogen. Some promising areas of research include: 1. Developing rapid and sensitive detection methods: Researchers are working on developing faster and more sensitive methods for detecting Listeria in food and environmental samples, which could help identify contamination earlier and prevent outbreaks. 2. Exploring new control technologies: Novel technologies, such as bacteriophages, high-pressure processing, and pulsed electric fields, are being investigated as potential tools for controlling Listeria in food products and processing environments. 3. Studying the ecology and transmission of Listeria: Understanding the factors that influence the survival and spread of Listeria in different environments and food matrices can inform the development of more effective prevention and control strategies. 4. Enhancing risk assessment and predictive modeling: Improving risk assessment tools and predictive models can help food companies and public health authorities better understand and manage the risks associated with Listeria in the food supply chain. Listeria monocytogenes remains a significant public health concern, as evidenced by the ongoing occurrence of outbreaks worldwide. The recent outbreaks serve as a stark reminder of the importance of vigilance and proactive measures in preventing the spread of this pathogen in the food supply chain. As the food industry continues to evolve and new food products and processing technologies emerge, it is essential that food safety systems keep pace with these changes. This requires ongoing collaboration between the food industry, public health agencies, and regulatory authorities, as well as sustained investment in research and innovation to develop new tools and strategies for preventing and controlling Listeria. Ultimately, the goal is to create a food safety culture that prioritizes the prevention of foodborne illness and the protection of public health. By learning from past outbreaks, implementing robust food safety systems, and promoting education and awareness among all stakeholders, w

Listeria: A Silent Threat in the Food Supply Chain Listeria monocytogenes, a gram-positive bacterium, has emerged as a significant public health concern in recent years due to its ability to cause severe foodborne illness, particularly among vulnerable populations. Listeriosis, the infection caused by Listeria, can lead to life-threatening complications such as meningitis, septicemia, and miscarriage in pregnant women. The ubiquitous nature of the bacteria, combined with its ability to grow at refrigeration temperatures, makes it a formidable challenge for the food industry and public health authorities worldwide. This article explores the characteristics of Listeria, its impact on public health, and the lessons learned from recent outbreaks, highlighting the importance of vigilance and proactive measures in preventing the spread of this silent threat. Understanding Listeria monocytogenes Listeria monocytogenes is a facultative anaerobic bacterium that is widely distributed in the environment, including soil, water, and vegetation. The bacterium is known for its resilience and ability to survive in harsh conditions, such as low temperatures and high salt concentrations. These characteristics make Listeria a particular concern for the food industry, as it can persist in food processing environments and contaminate food products during various stages of production and distribution. Listeria can grow at temperatures as low as -0.4°C (31°F), which means that it can multiply in refrigerated foods that are not properly stored or have been contaminated post-processing. This ability to thrive in cold environments sets Listeria apart from many other foodborne pathogens and contributes to its potential to cause outbreaks associated with refrigerated ready-to-eat (RTE) foods, such as deli meats, soft cheeses, and pre-cut fruits and vegetables. Listeriosis, the infection caused by Listeria monocytogenes, can manifest in two forms: non-invasive and invasive. Non-invasive listeriosis typically causes mild, flu-like symptoms such as fever, muscle aches, and gastrointestinal distress. However, in some cases, particularly among vulnerable populations, Listeria can invade the bloodstream, leading to severe and potentially life-threatening complications. Invasive listeriosis is of particular concern for pregnant women, newborns, older adults, and individuals with weakened immune systems, such as those undergoing chemotherapy or living with HIV/AIDS. In pregnant women, Listeria infection can lead to miscarriage, stillbirth, or premature delivery. Newborns infected with Listeria can develop severe complications such as meningitis, which can result in long-term health consequences or death. Among older adults and immunocompromised individuals, invasive listeriosis can cause meningitis, septicemia, and other severe infections. The mortality rate for invasive listeriosis is estimated to be around 20-30%, making it one of the deadliest foodborne illnesses. Recent Listeria Outbreaks: Lessons Learned In recent years, several high-profile Listeria outbreaks have occurred worldwide, underscoring the ongoing challenge of preventing the spread of this pathogen in the food supply chain. These outbreaks have involved a wide range of food products, from traditional high-risk foods like soft cheeses and deli meats to seemingly low-risk items such as ice cream and caramel apples. One notable outbreak occurred in the United States in 2011, linked to whole cantaloupe from a single farm in Colorado. The outbreak resulted in 147 illnesses, 33 deaths, and one miscarriage across 28 states, making it the deadliest foodborne illness outbreak in the U.S. in nearly 90 years. The investigation revealed that the contamination likely occurred in the packing facility, where the cantaloupes were not properly cleaned and sanitized before distribution. Another significant outbreak occurred in South Africa between 2017 and 2018, with over 1,060 confirmed cases and 216 deaths, making it the largest documented listeriosis outbreak in global history. The source of the outbreak was traced to a processed meat product called polony, produced by a large food company. The investigation found that the company's food safety measures were inadequate, and that the bacteria had likely been present in the processing environment for a significant period before the outbreak was detected. More recently, in 2022, an outbreak of Listeria infections in the United States was linked to recalled ice cream products from a single company. The outbreak resulted in at least 25 illnesses across 18 states, including two pregnancy-associated cases and one death. The investigation found that the company had received several positive environmental test results for Listeria in its production facilities in the years prior to the outbreak, but had not taken adequate corrective actions to address the contamination. These outbreaks highlight several key lessons for the food industry and public health authorities in preventing and responding to Listeria contamination: 1. Robust food safety systems are essential: Food companies must implement comprehensive food safety plans that include regular environmental monitoring, effective sanitation procedures, and strict adherence to good manufacturing practices (GMPs) to minimize the risk of Listeria contamination. 2. Rapid outbreak detection and response are critical: Public health surveillance systems must be able to quickly identify and investigate potential outbreaks, and food companies must have effective recall procedures in place to swiftly remove contaminated products from the market. 3. Vulnerable populations require special attention: Pregnant women, older adults, and immunocompromised individuals should be specifically targeted in risk communication efforts to raise awareness about high-risk foods and safe food handling practices. 4. Collaboration is key: Preventing and responding to Listeria outbreaks requires close collaboration between the food industry, public health agencies, and regulatory authorities at the local, national, and international levels. Prevention and Control Measures Preventing Listeria contamination in the food supply chain requires a multi-faceted approach that involves all stakeholders, from food producers and processors to retailers and consumers. Some key prevention and control measures include: 1. Implementing Hazard Analysis and Critical Control Points (HACCP) systems: Food companies should develop and implement HACCP plans that identify and control potential sources of Listeria contamination throughout the production process. 2. Enhancing environmental monitoring programs: Regular testing of food processing environments for Listeria, particularly in areas where RTE foods are exposed, can help identify and address potential sources of contamination before they lead to outbreaks. 3. Strengthening sanitation and hygiene practices: Effective cleaning and sanitizing procedures, as well as good personal hygiene practices among food handlers, are essential for preventing the spread of Listeria in food processing facilities. 4. Improving traceability and recall systems: Food companies should have robust traceability systems in place to quickly identify and recall contaminated products in the event of an outbreak, and to assist public health investigations. 5. Educating consumers and high-risk groups: Raising awareness among consumers, particularly vulnerable populations, about the risks of Listeria and safe food handling practices can help reduce the incidence of listeriosis. As the food industry and public health authorities continue to grapple with the challenges posed by Listeria, ongoing research and innovation are essential for developing new strategies and tools for preventing and controlling this pathogen. Some promising areas of research include: 1. Developing rapid and sensitive detection methods: Researchers are working on developing faster and more sensitive methods for detecting Listeria in food and environmental samples, which could help identify contamination earlier and prevent outbreaks. 2. Exploring new control technologies: Novel technologies, such as bacteriophages, high-pressure processing, and pulsed electric fields, are being investigated as potential tools for controlling Listeria in food products and processing environments. 3. Studying the ecology and transmission of Listeria: Understanding the factors that influence the survival and spread of Listeria in different environments and food matrices can inform the development of more effective prevention and control strategies. 4. Enhancing risk assessment and predictive modeling: Improving risk assessment tools and predictive models can help food companies and public health authorities better understand and manage the risks associated with Listeria in the food supply chain. Listeria monocytogenes remains a significant public health concern, as evidenced by the ongoing occurrence of outbreaks worldwide. The recent outbreaks serve as a stark reminder of the importance of vigilance and proactive measures in preventing the spread of this pathogen in the food supply chain. As the food industry continues to evolve and new food products and processing technologies emerge, it is essential that food safety systems keep pace with these changes. This requires ongoing collaboration between the food industry, public health agencies, and regulatory authorities, as well as sustained investment in research and innovation to develop new tools and strategies for preventing and controlling Listeria. Ultimately, the goal is to create a food safety culture that prioritizes the prevention of foodborne illness and the protection of public health. By learning from past outbreaks, implementing robust food safety systems, and promoting education and awareness among all stakeholders, w

Listeria: A Silent Threat in the Food Supply Chain Listeria monocytogenes, a gram-positive bacterium, has emerged as a significant public health concern in recent years due to its ability to cause severe foodborne illness, particularly among vulnerable populations. Listeriosis, the infection caused by Listeria, can lead to life-threatening complications such as meningitis, septicemia, and miscarriage in pregnant women. The ubiquitous nature of the bacteria, combined with its ability to grow at refrigeration temperatures, makes it a formidable challenge for the food industry and public health authorities worldwide. This article explores the characteristics of Listeria, its impact on public health, and the lessons learned from recent outbreaks, highlighting the importance of vigilance and proactive measures in preventing the spread of this silent threat. Understanding Listeria monocytogenes Listeria monocytogenes is a facultative anaerobic bacterium that is widely distributed in the environment, including soil, water, and vegetation. The bacterium is known for its resilience and ability to survive in harsh conditions, such as low temperatures and high salt concentrations. These characteristics make Listeria a particular concern for the food industry, as it can persist in food processing environments and contaminate food products during various stages of production and distribution. Listeria can grow at temperatures as low as -0.4°C (31°F), which means that it can multiply in refrigerated foods that are not properly stored or have been contaminated post-processing. This ability to thrive in cold environments sets Listeria apart from many other foodborne pathogens and contributes to its potential to cause outbreaks associated with refrigerated ready-to-eat (RTE) foods, such as deli meats, soft cheeses, and pre-cut fruits and vegetables. Listeriosis, the infection caused by Listeria monocytogenes, can manifest in two forms: non-invasive and invasive. Non-invasive listeriosis typically causes mild, flu-like symptoms such as fever, muscle aches, and gastrointestinal distress. However, in some cases, particularly among vulnerable populations, Listeria can invade the bloodstream, leading to severe and potentially life-threatening complications. Invasive listeriosis is of particular concern for pregnant women, newborns, older adults, and individuals with weakened immune systems, such as those undergoing chemotherapy or living with HIV/AIDS. In pregnant women, Listeria infection can lead to miscarriage, stillbirth, or premature delivery. Newborns infected with Listeria can develop severe complications such as meningitis, which can result in long-term health consequences or death. Among older adults and immunocompromised individuals, invasive listeriosis can cause meningitis, septicemia, and other severe infections. The mortality rate for invasive listeriosis is estimated to be around 20-30%, making it one of the deadliest foodborne illnesses. Recent Listeria Outbreaks: Lessons Learned In recent years, several high-profile Listeria outbreaks have occurred worldwide, underscoring the ongoing challenge of preventing the spread of this pathogen in the food supply chain. These outbreaks have involved a wide range of food products, from traditional high-risk foods like soft cheeses and deli meats to seemingly low-risk items such as ice cream and caramel apples. One notable outbreak occurred in the United States in 2011, linked to whole cantaloupe from a single farm in Colorado. The outbreak resulted in 147 illnesses, 33 deaths, and one miscarriage across 28 states, making it the deadliest foodborne illness outbreak in the U.S. in nearly 90 years. The investigation revealed that the contamination likely occurred in the packing facility, where the cantaloupes were not properly cleaned and sanitized before distribution. Another significant outbreak occurred in South Africa between 2017 and 2018, with over 1,060 confirmed cases and 216 deaths, making it the largest documented listeriosis outbreak in global history. The source of the outbreak was traced to a processed meat product called polony, produced by a large food company. The investigation found that the company's food safety measures were inadequate, and that the bacteria had likely been present in the processing environment for a significant period before the outbreak was detected. More recently, in 2022, an outbreak of Listeria infections in the United States was linked to recalled ice cream products from a single company. The outbreak resulted in at least 25 illnesses across 18 states, including two pregnancy-associated cases and one death. The investigation found that the company had received several positive environmental test results for Listeria in its production facilities in the years prior to the outbreak, but had not taken adequate corrective actions to address the contamination. These outbreaks highlight several key lessons for the food industry and public health authorities in preventing and responding to Listeria contamination: 1. Robust food safety systems are essential: Food companies must implement comprehensive food safety plans that include regular environmental monitoring, effective sanitation procedures, and strict adherence to good manufacturing practices (GMPs) to minimize the risk of Listeria contamination. 2. Rapid outbreak detection and response are critical: Public health surveillance systems must be able to quickly identify and investigate potential outbreaks, and food companies must have effective recall procedures in place to swiftly remove contaminated products from the market. 3. Vulnerable populations require special attention: Pregnant women, older adults, and immunocompromised individuals should be specifically targeted in risk communication efforts to raise awareness about high-risk foods and safe food handling practices. 4. Collaboration is key: Preventing and responding to Listeria outbreaks requires close collaboration between the food industry, public health agencies, and regulatory authorities at the local, national, and international levels. Prevention and Control Measures Preventing Listeria contamination in the food supply chain requires a multi-faceted approach that involves all stakeholders, from food producers and processors to retailers and consumers. Some key prevention and control measures include: 1. Implementing Hazard Analysis and Critical Control Points (HACCP) systems: Food companies should develop and implement HACCP plans that identify and control potential sources of Listeria contamination throughout the production process. 2. Enhancing environmental monitoring programs: Regular testing of food processing environments for Listeria, particularly in areas where RTE foods are exposed, can help identify and address potential sources of contamination before they lead to outbreaks. 3. Strengthening sanitation and hygiene practices: Effective cleaning and sanitizing procedures, as well as good personal hygiene practices among food handlers, are essential for preventing the spread of Listeria in food processing facilities. 4. Improving traceability and recall systems: Food companies should have robust traceability systems in place to quickly identify and recall contaminated products in the event of an outbreak, and to assist public health investigations. 5. Educating consumers and high-risk groups: Raising awareness among consumers, particularly vulnerable populations, about the risks of Listeria and safe food handling practices can help reduce the incidence of listeriosis. As the food industry and public health authorities continue to grapple with the challenges posed by Listeria, ongoing research and innovation are essential for developing new strategies and tools for preventing and controlling this pathogen. Some promising areas of research include: 1. Developing rapid and sensitive detection methods: Researchers are working on developing faster and more sensitive methods for detecting Listeria in food and environmental samples, which could help identify contamination earlier and prevent outbreaks. 2. Exploring new control technologies: Novel technologies, such as bacteriophages, high-pressure processing, and pulsed electric fields, are being investigated as potential tools for controlling Listeria in food products and processing environments. 3. Studying the ecology and transmission of Listeria: Understanding the factors that influence the survival and spread of Listeria in different environments and food matrices can inform the development of more effective prevention and control strategies. 4. Enhancing risk assessment and predictive modeling: Improving risk assessment tools and predictive models can help food companies and public health authorities better understand and manage the risks associated with Listeria in the food supply chain. Listeria monocytogenes remains a significant public health concern, as evidenced by the ongoing occurrence of outbreaks worldwide. The recent outbreaks serve as a stark reminder of the importance of vigilance and proactive measures in preventing the spread of this pathogen in the food supply chain. As the food industry continues to evolve and new food products and processing technologies emerge, it is essential that food safety systems keep pace with these changes. This requires ongoing collaboration between the food industry, public health agencies, and regulatory authorities, as well as sustained investment in research and innovation to develop new tools and strategies for preventing and controlling Listeria. Ultimately, the goal is to create a food safety culture that prioritizes the prevention of foodborne illness and the protection of public health. By learning from past outbreaks, implementing robust food safety systems, and promoting education and awareness among all stakeholders, w

Listeria:

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This is a podcast for high school or college student interested in medical careers.  We provide guidance on medical laboratory science education,training, and career opportunities.  Listen in to learn more about this career with meaningful work and career growth,

This is a podcast for high school or college student interested in medical careers. We provide guidance on medical laboratory science education,training, and career opportunities. Listen in to learn more about this career with meaningful work and career growth,

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