Summary

In this episode, Laurie Forster speaks with Matthew Scales of Maryland's Best, Bryan Brushmiller of Burley Oak, and Dan Worrell of Fallen Pine about the innovative Shuck and Stout promotion in Maryland, which combines local oysters and craft beer. They discuss the importance of local seafood, the collaboration between oyster farmers and breweries, the science behind brewing with oysters, and the community events that celebrate local flavors. The conversation highlights personal preferences for enjoying oysters and the expansion of Burley Oak's offerings beyond beer, emphasizing the value of local products and experiences.

Takeaways

• Shuck and Stout promotes local seafood and beer pairings.
• The collaboration between breweries and oyster farmers enhances local cuisine.
• Maryland's Best showcases local agricultural products.
• Grilled oysters with toppings are a popular way to enjoy them.
• Burley Oak has expanded its offerings to include liquor and cocktails.
• Pairing oysters with beer enhances the tasting experience.

To get all the details on this month's Shuck & Stout program and events:

 CLICK HERE

Find out more about Fallen Pine Oysters & Burley Oak Brewing including Brackish brewed with Fallen Pine Oysters.

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