This week we play another round of Stump the Cook with Top Chef's Padma Lakshmi. We meet Erin Byers Murray, author of the memoir Shucked: Life on a New England Oyster Farm, and we look at low-alcohol wines with Dara Moskowitz Grumdahl, author of Drink This: Wine Made Simple. Broadcast dates for this episode: <ul><li>February 18, 2012 (originally aired)</li><li>February 16, 2013 (rebroadcast)</li><li>March 6, 2015 (rebroadcast)</li></ul>

This week we play another round of Stump the Cook with Top Chef's Padma Lakshmi. We meet Erin Byers Murray, author of the memoir Shucked: Life on a New England Oyster Farm, and we look at low-alcohol wines with Dara Moskowitz Grumdahl, author of Drink This: Wine Made Simple. Broadcast dates for this episode: February 18, 2012 (originally aired)February 16, 2013 (rebroadcast)March 6, 2015 (rebroadcast)

This week we play another round of Stump the Cook with Top Chef's Padma Lakshmi. We meet Erin Byers Murray, author of the memoir&nbsp;Shucked: Life on a New England Oyster Farm, and we look at low-alcohol wines with Dara Moskowitz Grumdahl, author of Drink This: Wine Made Simple. Broadcast dates for this episode: <ul><li>February 18, 2012 (originally aired)</li><li>February 16, 2013 (rebroadcast)</li><li>March 6, 2015 (rebroadcast)</li></ul>

Shucked

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

Arts

Food

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit! Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter Produced by American Public Media. Part of the Vox Media Podcast Network

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

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