Sicc Palette

Sicc Palette

By Deepa ShridharArtsFood
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Sicc Palette episodes

  • If you love it, if you hate it
    This is a free preview of a paid episode. To hear more, visit siccpalette.substack.com

    This week on Sicc Palette:

    * Burnt Jaggery- it’s a concept, it’s your secret weapon and it’s a newsletter with video and recipes

    Burnt Jaggery Pecan Pie made for Art Dinner this summer, along with Burnt Jaggery Gelato

    Summer pop up SZN is coming to an end, with grand finale Rasam & Cheese Volume 2, preorder your grazing boards here:

    https://rasamcheese.sq…

    36 min
  • It’s three to four things now
    This is a free preview of a paid episode. To hear more, visit siccpalette.substack.com

    July/August Pop Ups:

    Rasam & Cheese: Vol. 2 is here featuring THE Rasam & Cheese Grazing Board; pre-order here:

    https://rasamcheese.square.site/

    Sign up for the almost sold out Art Dinner with Future Front and pre-order Biryani, Baby here!

    https://futurefronttexas.org/events/2024/7/11/artdinner

    https://linktr.ee/biryanibaby

    Reference article:

    https://www.nytimes.com/2024/06/25/dining/pizza-america.html?smid=nytcore-ios-share&referringSource=articleShare

    References for paid section:

    38 min
  • Your favorite food podcast is almost weekly

    Reference links:

    https://youtube.com/playlist?list=PLCprsM0BSmDxHiQI04nXrf2JrgqAnJ7Jo&si=e2wl9krI75YTa6Ou

    https://www.theverge.com/2024/6/16/24179679/mcdonalds-ending-ai-chatbot-drive-thru-ordering-test-ibm

    Sicc Palette Exclusive!

    The latest Rasam & Cheese event, (volume 2), is available for preorders. Sign up for The Rasam & Cheese Grazing Board , available August 1st at Hotel San José:

    https://rasamcheese.square.site/

    Early bird sign up for Art Dinner with Future Front here!

    https://futurefronttexas.org/events/2024/7/11/artdinner

    To support this ongoing endeavor of original recipes, content, podcasts from a South Indian immigrant chef, please consider subscribing:



    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe
    36 min
  • The truth will keep you evergreen

    Reference links:

    https://austin.eater.com/2024/6/5/24172123/foxtrot-austin-reopening-market-stores

    https://www.delish.com/food-news/a61042110/what-happened-to-chipotle-portions-drama/

    Subscribe to Alex and my brand new YouTube channel featuring Rasam & Cheese!

    Early bird sign up for Art Dinner with Future Front here!

    https://futurefronttexas.org/events/2024/7/11/artdinner

    To support this ongoing endeavor of original recipes, content, podcasts from a South Indian immigrant chef, please consider subscribing:



    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe
    34 min
  • The sinisterification of Branding

    Reference articles:

    https://www.eater.com/24151314/restaurant-groups-secret-chains-small-business

    https://www.nytimes.com/2024/05/24/dining/instagram-cookware.html?smid=nytcore-ios-share&referringSource=articleShare

    https://www.usatoday.com/story/news/nation/2024/05/21/nestle-vital-pursuit-meals-weight-management/73792625007/

    A little cast iron love; throwback post:

    https://siccpalette.substack.com/p/anythings-possible-in-a-cast-iron

    To support this ongoing endeavor of original recipes, content, podcasts from a South Indian immigrant chef, please consider subscribing!



    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe
    36 min
  • We’re attempting an origin story

    Follow Alex Palomo on IG: FromageForYou

    Sign up for tickets (5/18/24) for Rasam & Cheese Volume 1: HERE!

    Read all about Rasam & Cheese here featured in The Local Palate



    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe
    28 min
  • It’s only almost all doom

    Reference articles:

    https://www.foodandwine.com/foxtrot-market-doms-kitchen-chapter-7-bankruptcy-8637964

    https://airmail.news/issues/2024-4-6/the-big-cheese

    Buy tickets to Rasam & Cheese here:

    https://rasamcheese.square.site/



    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe
    29 min
  • Food content has a clapter problem

    Buy tickets for Rasam & Cheese Vol. 1 here.

    Reference links:



    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe
    26 min
  • Chef-beloved microwave enthusiasts:

    Reference articles/posts:

    https://www.washingtonpost.com/food/2024/04/08/david-chang-momofuku-chile-chili-crunch-crisp-trademark/

    Buy Rasam & Cheese Tickets Here

    In order to continue to bring one of a kind recipes, long form essays, video, podcasts and more, this Substack subsists on all of your amazing support. If you can, if you want to help support the enormous effort please consider subscribing:



    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe
    31 min
  • I want craft content

    Rasam & Cheese Vol. 1 Tickets (Early Bird Discount):

    https://rasamcheese.square.site/

    Reference articles:

    https://www.bonappetit.com/story/oscar-mayer-vegan-hot-dogs

    https://www.texasmonthly.com/food/trompo-robot/



    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe
    24 min

About Sicc Palette

From the publisher's feed

Unhinged recipes, thoughts through a newsletter, podcast, and video content from a South Indian Texan immigrant who happens to be the saddest version of a triple threat: chef, writer and podcaster …