References:

https://www.the-independent.com/tech/robot-mushroom-biohybrid-robotics-cornell-b2606970.htmls

https://www.tacobell.com/tbx

Coming up:

* A red sauce enhancer, your winter soup/sauce secret weapon, honed and perfected for Thali Omakase, recipe and newsletter up soon : Pondicherry Bouillabaisse

* The first video podcast bringing back the wine review vibes mixed with my other passion that goes hand in hand with menu creation: playlists

Thali Omakase:

* Currently sold out through November, but December reservations will be open soon, sign up to be on the supper club mailing list:

https://thali-omakase.square.site/

(Photo taken by Nitya Jain)

We are halfway sold out for September dates!

Use code for a very good discount:

BANANALEAF

Buy tickets here:

https://thali-omakase.square.site/

References:

* https://www.nytimes.com/2024/08/20/dining/costco.html?smid=nytcore-ios-share&referringSource=articleShare

*

A collection of how many times I’ve mentioned Magnus ,(and my grandmother), in the press, plus an excerpt of newsletter I wrote pre-substack days:

Reference article:

https://www.nytimes.com/2024/08/06/dining/pete-wells-how-restaurants-have-changed.html?unlocked_article_code=1.BU4.tM7i.ouz-PI1m6k-l&smid=url-share

Coconut Gremolata:

Recipe:

Reference articles:

Olympics

Fine dining to fast casual

Curated bar experiences

This week on Sicc Palette:

* Burnt Jaggery- it’s a concept, it’s your secret weapon and it’s a newsletter with video and recipes

Burnt Jaggery Pecan Pie made for Art Dinner this summer, along with Burnt Jaggery Gelato

Summer pop up SZN is coming to an end, with grand finale Rasam & Cheese Volume 2, preorder your grazing boards here:

https://rasamcheese.sq…

July/August Pop Ups:

Rasam & Cheese: Vol. 2 is here featuring THE Rasam & Cheese Grazing Board; pre-order here:

https://rasamcheese.square.site/

Sign up for the almost sold out Art Dinner with Future Front and pre-order Biryani, Baby here!

https://futurefronttexas.org/events/2024/7/11/artdinner

https://linktr.ee/biryanibaby

Reference article:

https://www.nytimes.com/2024/06/25/dining/pizza-america.html?smid=nytcore-ios-share&referringSource=articleShare

References for paid section:

Reference links:

https://youtube.com/playlist?list=PLCprsM0BSmDxHiQI04nXrf2JrgqAnJ7Jo&si=e2wl9krI75YTa6Ou

https://www.theverge.com/2024/6/16/24179679/mcdonalds-ending-ai-chatbot-drive-thru-ordering-test-ibm

Sicc Palette Exclusive!

The latest Rasam & Cheese event, (volume 2), is available for preorders. Sign up for The Rasam & Cheese Grazing Board , available August 1st at Hotel San José:

https://rasamcheese.square.site/

Early bird sign up for Art Dinner with Future Front here!

https://futurefronttexas.org/events/2024/7/11/artdinner

To support this ongoing endeavor of original recipes, content, podcasts from a South Indian immigrant chef, please consider subscribing:

Reference links:

https://austin.eater.com/2024/6/5/24172123/foxtrot-austin-reopening-market-stores

https://www.delish.com/food-news/a61042110/what-happened-to-chipotle-portions-drama/

Subscribe to Alex and my brand new YouTube channel featuring Rasam & Cheese!

Early bird sign up for Art Dinner with Future Front here!

https://futurefronttexas.org/events/2024/7/11/artdinner

To support this ongoing endeavor of original recipes, content, podcasts from a South Indian immigrant chef, please consider subscribing:

Reference articles:

https://www.eater.com/24151314/restaurant-groups-secret-chains-small-business

https://www.nytimes.com/2024/05/24/dining/instagram-cookware.html?smid=nytcore-ios-share&referringSource=articleShare

https://www.usatoday.com/story/news/nation/2024/05/21/nestle-vital-pursuit-meals-weight-management/73792625007/

A little cast iron love; throwback post:

https://siccpalette.substack.com/p/anythings-possible-in-a-cast-iron

To support this ongoing endeavor of original recipes, content, podcasts from a South Indian immigrant chef, please consider subscribing!

Follow Alex Palomo on IG: FromageForYou

Sign up for tickets (5/18/24) for Rasam & Cheese Volume 1: HERE!

Read all about Rasam & Cheese here featured in The Local Palate