Necessity is the mother of invention and the chaos of Covid-19 has forced the service industry to think on its feet. Today we discuss all the ways bars, restaurants and servers have pivoted to keep their business open or create something even better than the original idea. We interview Zach Eichenhorn and Liz Norment, creators of Sneaky Spirits Social Club about their brilliant bartending turned business pivot!

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The bane of existence for every service industry professional is having to stop your flow, coerce coworkers to rally, and perform a half-baked corporate number for some sociopath's born day. KILL US NOW. But birthdays in a restaurant are so much deeper than that and joining us to discuss is hilarious comedic actress and former Applebee's server Dana Powell.

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Last Podcast on the Left hosts Ben Kissel and Henry Zebrowski join Side Work for an extra creepy, super raunchy episode featuring missing teeth, sexual predator regulars, epileptic bartenders, a heavy-metal hating child ghost that haunts a Gentleman's Club and SO MUCH MORE. Buckle up because Ben and Henry are even louder than Brooke and Andrea.

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For those of us in the service industry, Halloween is a year round affair as we deal with long-dead customers who haunt cellars, bar stools, bathroom stalls, and walk-in coolers! Dealing with regular living drunks and attention-seeking spirits is not a job for the faint of heart. Joining us to discuss your delicious tales of terror is our Daddy of Darkness Henry Zebrowski from Last Podcast on the Left!

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The Side Work family has served it up once again with hilarious stories of insane customers, wicked injuries, being preggers on the job, and gross out moments galore! Enjoy the fruits of your labor served back up to you on this week's episode. 

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In today's episode we discuss the multitude of ways the service industry is set up to mess up your body. From racks of glassware and slippery floors to scalding soup and cramped quarters, it's a miracle any time you can make it home from a shift unscathed! 

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Today we dissect all of the psychology and design that goes into the "bill of fare".  Joining us for a discussion longer than the Cheesecake Factory menu is friend of the pod and former California Pizza Kitchen server, Sean Parkinson!

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