
Sign up to save your podcasts
Or


* From shoveling charcoals on the Appalachian Trail to the top of the culinary world, Chef Gephart shares his story and innovative techniques that could change how you do barbecue.
* "White, red brown is how we throw it down."
* Why field-to-table inspires and instructs
* Smokin' Hot Tip: When and what to inject
By BiteMeat5
55 ratings
* From shoveling charcoals on the Appalachian Trail to the top of the culinary world, Chef Gephart shares his story and innovative techniques that could change how you do barbecue.
* "White, red brown is how we throw it down."
* Why field-to-table inspires and instructs
* Smokin' Hot Tip: When and what to inject

229,277 Listeners

1,329 Listeners

25 Listeners

28,429 Listeners

626 Listeners

126 Listeners

385 Listeners

114 Listeners

98 Listeners

268 Listeners

61,492 Listeners

5,608 Listeners

17,984 Listeners

34 Listeners

16,953 Listeners