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BONUS Feature from Episode 2 as our Guests Andrea van Iterson (VBP+ Backgrounder and Feedlot from British Columbia), Erika Stewart (VBP+ cow-calf producers and coordinator in Saskatchewan), and Ron Stevenson (VBP+ cow-calf producer and manager of Metzger Vet Services and Alberta Beef Health Solutions) join co-host Bree Patterson (VBP+ Coordinator from British Columbia) have an informal chat about different things that they have run into in their careers on do's and don'ts as it pertains to the practicalities of
VBP+ is an approved certification body for the Canadian Roundtable for Canadian Beef (CRSB). Beef operations that are certified by VBP+ are also recognized as meeting the CRSB Sustainable Beef Production Standard and are eligible to participate in certified sustainable sourcing programs.
http://www.verifiedbeef.ca/producer-resources/webinars.cfm is where you can view all of the webinars that Erika mentioned.
Producer & Hosts: Bree Patterson ([email protected]) & Amy Higgins ([email protected])
Andrea Van Iterson, Erika Stewart ([email protected]) Ron Stevenson ([email protected])
Technical Producer: Amy Higgins ([email protected])
Special Thanks to Michael Boyd for assisting with Podcast startup: [email protected] https://podcastatlantic.com/
Music "Flawed" composed by Jake Haws from: https://archesaudio.com/
Anchor: https://anchor.fm/simply-verified-beef
www.verifiedbeef.ca
Twitter @VBPCanada
Facebook- verifiedbeefproduction
Thanks to our feature sponsor- the Canadian Agricultural Partnership in New Brunswick, Nova Scotia, and Prince Edward Island.
Guests Andrea van Iterson (VBP+ Backgrounder and Feedlot from British Columbia), Erika Stewart (VBP+ cow-calf producers and coordinator in Saskatchewan), and Ron Stevenson (VBP+ cow-calf producer and manager of Metzger Vet Services and Alberta Beef Health Solutions) join co-hosts Bree Patterson (VBP+ Coordinator from British Columbia) and Amy Higgins (VBP+ Coordinator from New Brunswick) . Topic today is delving into the important topic of processing at the ranch, farm or feedlot and how VBP+ Fundamentals add to the value in that topic. VBP+ stands for Verified Beef Production Plus which provides training and certification services for beef producers across Canada.
VBP+ is an approved certification body for the Canadian Roundtable for Canadian Beef (CRSB). Beef operations that are certified by VBP+ are also recognized as meeting the CRSB Sustainable Beef Production Standard and are eligible to participate in certified sustainable sourcing programs.
PS- Give us a break on episode 1 with some varying volumes and sound quality. We'll get it figured out and consistent for episode 2.
Producer & Hosts: Bree Patterson ([email protected]) & Amy Higgins ([email protected])
Andrea Van Iterson,, Erika Stewart ([email protected]) Ron Stevenson ([email protected])
Technical Producer: Sydney Crilley ([email protected])
Special Thanks to Michael Boyd for assisting with Podcast startup: [email protected] https://podcastatlantic.com/
Music "Flawed" composed by Jake Haws from: https://archesaudio.com/
Anchor: https://anchor.fm/simply-verified-beef
www.verifiedbeef.ca
Twitter @VBPCanada
Facebook- verifiedbeefproduction
Thanks to our feature sponsor- the Canadian Agricultural Partnership in New Brunswick, Nova Scotia, and Prince Edward Island.
Guests Julie-Anne Howe (VBP+ Delivery Services Inc Auditor and VBP+ cow/calf ranch from Saskatchewan), Jaclyn Horenberg (VBP+ Coordinator in Ontario), and Trevor Welch (VBP+ Cow/calf farm from New Brunswick) join co-hosts Bree Patterson (VBP+ Coordinator from British Columbia) and Amy Higgins (VBP+ Coordinator from New Brunswick) . Topic today is delving into the audit process and how the word "audit" might seem intense, but the discussion is focused around how the process isn't that intimidating. VBP+ stands for Verified Beef Production Plus which provides training and certification services for beef producers across Canada.
VBP+ is an approved certification body for the Canadian Roundtable for Canadian Beef (CRSB). Beef operations that are certified by VBP+ are also recognized as meeting the CRSB Sustainable Beef Production Standard and are eligible to participate in certified sustainable sourcing programs.
PS- Give us a break on episode 1 with some varying volumes and sound quality. We'll get it figured out and consistent for episode 2.
Producer & Hosts: Bree Patterson ([email protected]) & Amy Higgins ([email protected])
Guests: Trevor Welch, Jaclyn Horenberg ([email protected]) Julie-Anne Howe ([email protected])
Technical Producer: Sydney Crilley ([email protected])
Special Thanks to Michael Boyd for assisting with Podcast startup: [email protected] https://podcastatlantic.com/
Music "Flawed" composed by Jake Haws from: https://archesaudio.com/
Anchor: https://anchor.fm/simply-verified-beef
www.verifiedbeef.ca
Twitter @VBPCanada
Facebook- verifiedbeefproduction
Thanks to our feature sponsor- the Canadian Agricultural Partnership in New Brunswick, Nova Scotia, and Prince Edward Island.
Co-hosts Bree Patterson (VBP+ Coordinator from British Columbia) and Amy Higgins (VBP+ Coordinator from New Brunswick) give a quick introduction to the "Simply Verified Beef" podcast. On the 3rd Wednesday of each month, expect guests from coast to coast discussing various parts of the Canadian beef supply chain from farmers and ranchers to consumers. VBP+ stands for Verified Beef Production Plus which provides training and certification services for beef producers across Canada.
Producer & Hosts: Bree Patterson ([email protected]) & Amy Higgins ([email protected])
Technical Producer: Sydney Crilley ([email protected]) & Michael Boyd [email protected]
Special Thanks to Michael Boyd for assisting with startup: [email protected] https://podcastatlantic.com/
Music "Flawed" composed by Jake Haws from: https://archesaudio.com/
Anchor: https://anchor.fm/simply-verified-beef
www.verifiedbeef.ca
Twitter @VBPCanada
Facebook- verifiedbeefproduction
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