By Slow Food Youth Network
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The podcast currently has 91 episodes available.
What choices lie behind the food we eat in our public canteens, in our schools, hospitals, retirement homes and workplaces? And how can we ensure that the healthiest, most sustainable options end up on our public plates?
In this episode, agrifood journalist Natasha Foote talks you through the world of public procurement, with the help of:
Host: Natasha Foote
Follow @SlowFoodEurope on X, and join our Telegram group: https://t.me/+xSzaZeIyCUM1NjJk
Financed by the European Union. The contents of this podcast are the sole responsibility of the author and CINEA is not responsible for any use that may be made of the information contained therein.
“Slow Food Goes Brussels” is back, and there’s a new voice behind the mic! Meet Natasha Foote, an agrifood journalist, ready to guide you through the hottest debates in the EU food world.
In this month’s episode, we dive into:
As Brussels gears up for the start of another 5-year political cycle, Slow Food Goes Brussels brings you up to speed for the fun to come over the next few months and years, with the help of:
Host: Natasha Foote
A project by Slow Food Youth Network (SFYN)
Financed by the European Union. The contents of this podcast are the sole responsibility of the author and CINEA is not responsible for any use that may be made of the information contained therein.
Can a farm be Slow? And could it also be a tool for activism and political change?
More about Slow Food Farms: https://www.slowfood.com/slow-food-farms/
Which books can inspire us to cook and to think? What are great reading suggestions for this summer?
This episode is the second part of the episode we published last Wednesday with a lot of reading suggestions for your summer holidays. Also today we are going to listen to reading tips from activists and leaders in the Slow food movement and again, I am going to add time-stamps below so that if you want, you can directly jump to the suggestion you are interested in. So enjoy this episode and enjoy reading!
Host & production: Valentina Gritti
Books and time-stamps:
Wanna share your reading suggestion for a Slow summer? Join our Telegram group: https://t.me/slowfoodthepodcast
A project by Slow Food Youth Network (SFYN)
Which books can inspire us to cook and to think? What are great reading suggestions for this summer?
Today's episode is all about reading suggestions for your summer holidays which we got from activists and leaders in the Slow food movement. This episode is split in two, because we received a lot of super interesting suggestions and I personally didn’t want to cut out any of them. Enjoy this episode and enjoy reading!
Host & production: Valentina Gritti;
Books and time-stamps:
Wanna share your reading suggestion for a Slow summer? Join our Telegram group: https://t.me/slowfoodthepodcast
A project by Slow Food Youth Network (SFYN)
How can we re-establish and reinforce the relationship between humans and nature? What is the role of food in this? Can a better relationship with nature help us tackle the climate crises? Why shall we tell the stories of communities preserving nature?
In today's episode we’ll look at why and how we should reconnect with nature. We’ll have a special eye on agroecology and biodiversity preservation and we’ll get to know some examples from communities who live in harmony with their natural surroundings.
Host & Production: Valentina Gritti
Useful links:
A project by Slow Food Youth Network
Which pedagogical tools can help reconnect children to nature? How can schools, teachers and parents take action to change the current educational systems? What are the effects of food education on our kids? In today's episode we’ll look at different educational instruments, which can help children reconnect with food and nature, in particular in schools.
Host & production: Valentina Gritti
Useful links:
A project by Slow Food Youth Network (SFYN)
What is going on with the Common Agricultural Policy in Europe? What is the simplification package and what were the hidden reasons behind it? Can we afford to put environmental protection measures aside in this moment of history?
This episode is part of the series Slow Food Goes Brussels, where we dissect the political debates linked to the greatest challenges food and agriculture are facing. In the previous episode of this series we explained why farmers were protesting in the beginning of the year. In today’s episode we look into what is the response of the EU Institutions to the latest farmers protests. This response is namely what the Commission is calling a "simplification" of the CAP, but what is in fact a reform: they are deciding to rollback on green conditions.
Host & Production: Valentina Gritti
Links:
Webinar: "Feed the Change: Why the EU Elections Matter for the Future of Food" | May 28th @1pm CET | Register to the webinar --> https://www.slowfood.com/events/feed-the-change-the-webinar/
A project by Slow Food Youth Network (SFYN)
Financed by the European Union. The contents of this podcast are the sole responsibility of the author and CINEA is not responsible for any use that may be made of the information contained therein.
How can we transition our local food system? Can grassroots projects influence policy on a higher level? What are key elements for a successful community initiative? In today's episode I am going to tell you some stories of change. Stories of impactful grassroots initiatives that are boosting food system transition in different aspects.
A couple of weeks ago I was in Italy, in Cella Monte, for the project Shared Green Deal. A European project which aims to study from a social perspective the implementation of the Green Deal on a local level in different European countries. I have interviewed the project coordinators of the different grassroots initiatives, with the goal of learning more about their projects but also to see how European policies are impacting their local realities and how their projects can influence policy.
Host and production: Valentina Gritti
More about Shared Green Deal: https://sharedgreendeal.eu/
In the past months, farmers have been protesting all over Europe. They're marching and driving tractors through city streets. But sadly, what's happening follows a pattern we see often. A serious protest, born out of real struggles, is being made to seem less important. It's being turned into a fight between farmers and environmentalists, or farmers and the European Union. And some people are using it for their own gain, like trying to win votes or protect their own interests.
Today, we'll talk about why farmers are protesting and with a focus on common grounds and on solving the root problems in our food system.
Host & production: Valentina Gritti
Farmers' protest audio's source: the Telegraph video
A project by Slow Food Youth Network (SFYN)
Financed by the European Union. The contents of this podcast are the sole responsibility of the author and CINEA is not responsible for any use that may be made of the information contained therein.
The podcast currently has 91 episodes available.
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