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Want sneak peaks? Some neat recipes? I'm collaborating with Chef Signe Langford on a delicious book: Olives, Lemons & Figs. Find out how to use olives, lemons, and figs from fruit to root to shoot, including fig-wood smoked fare, fizzy lemon-leaf apéritifs, and lots more. Click here so you don't miss our updates.
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Wally Satzewich joins us from Saskatchewan to tell us about Small-Plot Intensive Farming (SPIN Farming.)
Having studied psychology and ran a taxi franchise, Wally became interested in market gardening.
So he bought a farm.
But a conventional market garden wasn’t the right fit for him. That’s because a big operation requires hired help and capital outlay for equipment.
So Wally and his wife Gail sold the farm—and moved back to the city. To farm—to farm other people’s yards.
And in the process, Wally mapped out a system of best practices called SPIN farming (Small Plot Intensive farming.)
Today he tells us his journey, and what he’s learned along the way.
We talk about:
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- Join the 5,000+ gardeners in The Food Garden Gang who stay on top of home food-growing ideas with our weekly e-mail. We’re making the world a better place one garden at a time!
- Grab the free e-books: Small-Space Food-Gardening Hacks and Growing Figs in Cold Climates.
- And say hi—we love to hear what you think!
By Steven Biggs: Horticulturist and edible landscaping expert.4.4
1717 ratings
Want sneak peaks? Some neat recipes? I'm collaborating with Chef Signe Langford on a delicious book: Olives, Lemons & Figs. Find out how to use olives, lemons, and figs from fruit to root to shoot, including fig-wood smoked fare, fizzy lemon-leaf apéritifs, and lots more. Click here so you don't miss our updates.
***
Wally Satzewich joins us from Saskatchewan to tell us about Small-Plot Intensive Farming (SPIN Farming.)
Having studied psychology and ran a taxi franchise, Wally became interested in market gardening.
So he bought a farm.
But a conventional market garden wasn’t the right fit for him. That’s because a big operation requires hired help and capital outlay for equipment.
So Wally and his wife Gail sold the farm—and moved back to the city. To farm—to farm other people’s yards.
And in the process, Wally mapped out a system of best practices called SPIN farming (Small Plot Intensive farming.)
Today he tells us his journey, and what he’s learned along the way.
We talk about:
***
- Join the 5,000+ gardeners in The Food Garden Gang who stay on top of home food-growing ideas with our weekly e-mail. We’re making the world a better place one garden at a time!
- Grab the free e-books: Small-Space Food-Gardening Hacks and Growing Figs in Cold Climates.
- And say hi—we love to hear what you think!

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