The Science of Coffee

Smell and Taste, Part 2: Are you and me tasting the same flavours?

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Ever wonder why you and your friends can taste the same coffee, but you can’t agree on the flavour notes?

Join me as I explore this metaphysical mystery! I speak with leading scientists and ask: are the flavour receptors in your nose and mouth the same as mine? How does music and the shape of a cup affect what we taste? What about our different cultural backgrounds and language?

Best of all, I put all these questions to the test in the Athen’s World of Coffee trade show. Many poor unsuspecting Filter Stories spit, splutter and gasp in the name of science!

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See Marco Beverage Systems' SP9 for yourself, and discover their range of consistent and energy-efficient coffee brewers for your cafe.


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Connect with my very knowledgeable guests

Helene Hopfer - LinkedIn
Joel Mainland - LinkedIn
Fabiana Carvalho - Instagram
Janice Wang - LinkedIn
Felipe Reinoso - LinkedIn
Freda Yuan - Instagram
Mandy Naglich - Instagram



The Science of Coffee is made possible by these leading coffee organisations:

BWT Water and More
Marco Beverage Systems
ROEST
Sustainable Harvest
Mahlkönig


The Science of Coffee is a spin-off series from James Harper's documentary podcast Filter Stories

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The Science of CoffeeBy James Harper
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