Academy Award-winning actor <a class="waffle-rich-text-link" href="https://www.instagram.com/danielkaluuya/">Daniel Kaluuya</a> has changed his weight for movie roles, but hasn’t eaten in character... until now. In a fun conversation with <a class= "waffle-rich-text-link" href= "https://www.instagram.com/thechefalisa/">Chef</a>, the British actor talks about growing up on Ugandan food while living in London, how being overweight as a child taught him how to eat more consciously as an adult, and his go-to on the road comfort food.   Produced by <a href= "http://www.dearmedia.com/">Dear Media</a>

Academy Award-winning actor Daniel Kaluuya has changed his weight for movie roles, but hasn’t eaten in character... until now. In a fun conversation with Chef, the British actor talks about growing up on Ugandan food while living in London, how being overweight as a child taught him how to eat more consciously as an adult, and his go-to on the road comfort food. Produced by Dear Media

Academy Award-winning actor <a href="https://www.instagram.com/danielkaluuya/" rel="noopener noreferrer">Daniel Kaluuya</a> has changed his weight for movie roles, but hasn’t eaten in character... until now. In a fun conversation with <a href="https://www.instagram.com/thechefalisa/" rel="noopener noreferrer">Chef</a>, the British actor talks about growing up on Ugandan food while living in London, how being overweight as a child taught him how to eat more consciously as an adult, and his go-to on the road comfort food. &nbsp; Produced by <a href="http://www.dearmedia.com/" rel="noopener noreferrer">Dear Media</a>

Smells of Home and Dishing About Ultimate Comfort Foods with Actor Daniel Kaluuya

Food is intertwined with every emotion we have, from the happiest days to the saddest nights. Food is always around! from making dinner reservations to take out, from power lunches to drunk brunches, from Postmates to the drive through. We can’t avoid it... it’s everywhere!

But what if you had to make the most important reservation of your life — I’m talking about your very last reservation on Earth. Where would it be? What would you eat? I mean, would your last meal be something off your favorite “Keto menu” or maybe from your gramma’s house?

This podcast asks that question and dives into the connection between our lives and our food, how we grow, and how our food taste changes as we do. Whether it’s before death by firing squad, an alien abduction, or taking the blue pill, I’m asking my guests what their final meal would be, and why?



Created by: Chef Alisa Reynolds and Ali Brown

Producing team:  Geoff Walker,  Dakotah Rae, and Morgan Rojas

Engineers: Sergio Cabrera and Kyle Rapps

Music by: Ras Austin & Taj Austin

Cover Art by: Michael Dozal

Recorded at Pink Cloud Studios and PRETTYBIRD

Society & Culture

Arts

Food

Food is intertwined with every emotion we have, from the happiest days to the saddest nights. Food is always around! from making dinner reservations to take out, from power lunches to drunk brunches, from Postmates to the drive through. We can’t avoid it... it’s everywhere! But what if you had to make the most important reservation of your life — I’m talking about your very last reservation on Earth. Where would it be? What would you eat? I mean, would your last meal be something off your favorite “Keto menu” or maybe from your gramma’s house? This podcast asks that question and dives into the connection between our lives and our food, how we grow, and how our food taste changes as we do. Whether it’s before death by firing squad, an alien abduction, or taking the blue pill, I’m asking my guests what their final meal would be, and why? Created by: Chef Alisa Reynolds and Ali Brown Producing team: Geoff Walker, Dakotah Rae, and Morgan Rojas Engineers: Sergio Cabrera and Kyle Rapps Music by: Ras Austin & Taj Austin Cover Art by: Michael Dozal Recorded at Pink Cloud Studios and PRETTYBIRD

Food is intertwined with every emotion we have, from the happiest days to the saddest nights. Food is always around! from making dinner reservations to take out, from power lunches to drunk brunches, from Postmates to the drive through. We can’t avoid it... it’s everywhere!

But what if you had to make the most important reservation of your life — I’m talking about your very last reservation on Earth. Where would it be? What would you eat? I mean, would your last meal be something off your favorite “Keto menu” or maybe from your gramma’s house?

This podcast asks that question and dives into the connection between our lives and our food, how we grow, and how our food taste changes as we do. Whether it’s before death by firing squad, an alien abduction, or taking the blue pill, I’m asking my guests what their final meal would be, and why?



Created by: Chef Alisa Reynolds and Ali Brown

Producing team:  Geoff Walker,  Dakotah Rae, and Morgan Rojas

Engineers: Sergio Cabrera and Kyle Rapps

Music by: Ras Austin &amp; Taj Austin

Cover Art by: Michael Dozal

Recorded at Pink Cloud Studios and PRETTYBIRD

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Smells of Home and Dishing About Ultimate Comfort Foods with Actor Daniel Kaluuya

Smells of Home and Dishing About Ultimate Comfort Foods with Actor Daniel Kaluuya

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