This week Snacky Tunes has the multi-talented, larger-than -ife Lauren Deen on the show, cookbook author and executive producer of Foodography with Mo Rocca. From her beginning as an editor to working on films such as When Harry Met Sally, to working with the likes of Bobbly Flay and Martha Stewart, to fledgling Food Network when it started Lauren chronicles her many interesting and exciting lives. If you want stories about Julia Child and the Rainbow Room, Mario Batali and tomato sauce, or putting out kitchen fires live on set, tune in this week to Snacky Tunes! This episode is sponsored by Robertas Restaurant.

This week Snacky Tunes takes us back to 1970s and to the golden age of disco with guest DJs Andy Pry and Lloydski, founders of the Tiki Disco parties here at Robertas every other Sunday during the summer months. Also joining this weeks program is Eric Demby of the Brooklyn Flea/Smorgasburg who talks about the fleas humble beginnings and where they are going from here. Tune in for real Brooklyn talk and some smooth jams.

This week Snacky Tunes pulls a Dylan and goes electric with a special live in-studio set by The Immaculates . On the food side Noah and Greg and from the ever delicious Mile End Deli in Boerum Hill dish on Jewish delis that inspired them and what exactly a Montreal style bagel is.

These week on Snacky Tunes Terry Diabolik hosts solo but is joined in the first half of the show with the minds behind the wonderful oyster bar Maison Premiere. They divulge on their bars huge selection of of absinthe and their 30 different types of oysters as well as their favorite pairings of the two. Later on Snacky Tunes brings you a live in-studio set by the Australian group Cloud Control who play an acoustic selection of their favorites off their recent album Bliss Release as well as talking about their summer tour and favorite food to cook as a band. Download MP3

This week Snacky Tunes goes into meat overdrive. Columnist and critic for Time Magazine Josh Ozersky stops in to talk about his 1-night-only, all-you-can-eat meat blowout event on the East River: Meatopia. Tune in to learn how a whole steer is cooked and how to get a special discount to Meatopia. Later on they are joined by Dean Bein of True Panther Records. who have put out artists like Girls, Real Estate, Ty Seagull, Delorean and more. This episode was sponsored by Full Service

Mark Ladner, Executive Chef at Del Posto, makes his radio debut on this weeks episode of Snacky Tunes. Tune in as Finger on the Pulse chat with Mark about the economics of high end cuisine, New Yorkese cooking and the upcoming Summer BBQ Blowout party. Also on the show to perform some exclusive songs, NY-based electronic musician and singer Ducky.

This Week on Snacky Tunes welcomes legendary Brooklyn Brewery Brewmaster Garrett Oliver who dishes on a new wine-cask fermented beer that they are working on as well as their beer garden at the The Highline Park. Later they are joined by Patrick who runs Acephale Records as well as working for Modular. They discuss the duality of working for two labels at the same time, iPod battles, and the possibility of a new Avalanches record.

This Week on Snacky Tunes the twins sit down with Richard Martin of Food Republic. Together they discuss what makes a modern gentleman.From marinating to music, Richard dishes it all. The three are joined later by Matt of RVNG Intl who has put out records for Blondes as well as being a member of the psychedelic Philly outfit Pink Skull. This episode was sponsored by The Barterhouse.

This week on Snacky Tunes, John Donohue, author of Man with a Pan comes on to discuss what challenges men are faced with as they take on the responsibility for cooking for their family. Find out how to be a better dad-chef from The Man with a Pan himself. Later on the show, Travis Hayden, founder of Our Label Records talks about what it takes to get your music out to the world in 2011. This episode was sponsored by Just Food and The City Chicken Project.

This week on Snacky Tunes, Finger on the Pulse are joined by Brooklyn knife-maker and founder of Cut Brooklyn, Joel Bukiewicz. Joel explains how he got started in the knife business and how American made steel stands up to the rest. Later in the show, Fools Gold Records co-founder Nick Catchdubs drops by to tell the story of how he went from an employee at Fader to being in charge of one of the most influential and prolific labels in dance/electronic music today. This episode was sponsored by Fancy Restaurant Records.