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Last week, we talked about SNAP, the Supplemental Nutrition Assistance Program, and how it shows up in real people’s lives. This week, we zoom out to the bigger picture: the Farm Bill, the massive piece of legislation that shapes what gets grown, what’s conserved, and who can afford to eat.
In this solo episode, host Dana DiPrima unpacks how and why SNAP ended up inside the Farm Bill, who’s fighting to separate them, and what’s really at stake for both farmers and families if that happens. From coalition politics to sugar subsidies, she traces the threads that tie our plates to our policies — and asks a powerful question:
If we disconnect farm policy from food policy, are we merely deepening the same disconnection that already plagues our food culture?
What You’ll Learn(Sources: USDA ERS, CBO, CRS Reports R48167 & R47055, USDA FNS data, Heritage Foundation policy briefs, HealthEatingResearch 2025 snapshot.)
Key QuestionIf we split SNAP from the Farm Bill, are we fixing inefficiency or widening a cultural and political gap between the people who grow our food and the people who eat it?
Quote to Remember“Splitting the Farm Bill and SNAP might look tidy on paper, but symbolically it says: what farmers do has nothing to do with what families eat. And that’s not true, it never has been.”
Support the Show
📩 Become an OBIE Insider: Stay connected, get behind-the-scenes updates, and explore more ways to eat and drink like it matters. Here's the link to sign up.
🎧 Liked the show? Leave a 5-star rating and review to help us bring you more incredible guests and conversations. Top reviews on Apple Podcasts or Spotify. Or you can leave your review here.
📱 Screenshot this episode and share it on your socials!
🏷️ Tag @xoxofarmgirl + #OneBiteIsEverything
📱 Connect on Socials
Instagram @xoxofarmgirl Dana DiPrima, For Farmers Movement & OBIE
Facebook For Farmers Movement & OBIE
🎙️ The OBIE Team
Dana DiPrima, host and producer
Sonia Dhillon, co-producer & editor
Russell Chapa, sound engineer, original music
One Bite is Everything is a proud part of Heritage Radio Network, home to the most influential voices in food.
By Dana DiPrima5
6666 ratings
Last week, we talked about SNAP, the Supplemental Nutrition Assistance Program, and how it shows up in real people’s lives. This week, we zoom out to the bigger picture: the Farm Bill, the massive piece of legislation that shapes what gets grown, what’s conserved, and who can afford to eat.
In this solo episode, host Dana DiPrima unpacks how and why SNAP ended up inside the Farm Bill, who’s fighting to separate them, and what’s really at stake for both farmers and families if that happens. From coalition politics to sugar subsidies, she traces the threads that tie our plates to our policies — and asks a powerful question:
If we disconnect farm policy from food policy, are we merely deepening the same disconnection that already plagues our food culture?
What You’ll Learn(Sources: USDA ERS, CBO, CRS Reports R48167 & R47055, USDA FNS data, Heritage Foundation policy briefs, HealthEatingResearch 2025 snapshot.)
Key QuestionIf we split SNAP from the Farm Bill, are we fixing inefficiency or widening a cultural and political gap between the people who grow our food and the people who eat it?
Quote to Remember“Splitting the Farm Bill and SNAP might look tidy on paper, but symbolically it says: what farmers do has nothing to do with what families eat. And that’s not true, it never has been.”
Support the Show
📩 Become an OBIE Insider: Stay connected, get behind-the-scenes updates, and explore more ways to eat and drink like it matters. Here's the link to sign up.
🎧 Liked the show? Leave a 5-star rating and review to help us bring you more incredible guests and conversations. Top reviews on Apple Podcasts or Spotify. Or you can leave your review here.
📱 Screenshot this episode and share it on your socials!
🏷️ Tag @xoxofarmgirl + #OneBiteIsEverything
📱 Connect on Socials
Instagram @xoxofarmgirl Dana DiPrima, For Farmers Movement & OBIE
Facebook For Farmers Movement & OBIE
🎙️ The OBIE Team
Dana DiPrima, host and producer
Sonia Dhillon, co-producer & editor
Russell Chapa, sound engineer, original music
One Bite is Everything is a proud part of Heritage Radio Network, home to the most influential voices in food.

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