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So You Wanna Get Fat? episodes
- We REACT To How SPAM Is REALLY Made?!
The Spam's out of the can! Our hosts Chefs Brian and Paul react to the somewhat divisive, yet iconic, canned meat brand, Spam, and the process of how this salty delicacy is produced.
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00:00 - Intro
00:52 - Don't Want None Unless We Got Buns, Hun!
2:20 - Happyish Chinese New Year
3:16 - Shoutouts
4:44 - How Is Spam Produced In The Factory?
20:00 - The Event That Got Us Sick
22:43 - Let's Watch Brian SHRED
25:29 - Jamie, This Is An Intervention
29:04 - New Merch
30:04 - We've Got The Best Fans
38:46 - Not So Current News
46:55 - Frenchy Sh*t
48:23 - Outro
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Executive Producer: Madelyn Grimes / YEA Media Group
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50 min - Pro Chefs REACT to the Sweetest SECRET Weapon During WWII!
All scoops on deck! Our hosts Chefs Brian and Paul, along with special guest Pat LaFrieda, react to how ice cream was weaponized in WWII plus laugh through some ongoing segments and hilarious videos.
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00:00 - Intro
4:09 - Sandwich Taste Time
9:34 - Weaponizing Ice Cream in WW2
18:26 - Pat Reacts!
23:07 - Not So Current News
43:30 - La Merde de Frenchy
53:41 - Outro
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55 min - We REACT To Uncle Roger & Guga Foods' 24 HOUR Adventure In Malaysia
Destination Fuiyoh! Our hosts Chefs Brian and Paul react to Uncle Roger and Guga Foods eat their way through Malaysia with a delicious crash course to popular Malaysian cuisine.
THANK YOU to our sponsor DRAFTKINGS!
New players can play five bucks to get a spin on the mystery wheel for a shot at up to TWO THOUSAND in Casino Credits! Download the app and sign up with code WANNAGETFAT.
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1 hr 7 min - What Soldiers REALLY Ate in WWII!
"Atten-hut"! Our hosts Chefs Brian and Paul react to a tasty bit of history with the infamous and hilariously named quick meal that kept soldiers fed during World War II.
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56 min - This French Onion Soup From 1651 Will Surprise You!
Will this recipe need a Time Machine? Our hosts Chefs Brian and Paul react to how French Onion Soup from 1651 differs from the beloved classic as we know it today.
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48 min - Pro Chefs Spot CHEAP Cheese Vs FANCY Cheese?
It ain't easy being cheesy! Our hosts Chefs Brian and Paul react to Epicurious' video where a cheese expert has to guess which cheese has the higher price tag, let's see if our hosts can do the same.
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55 min - The LEGEND Martin Yan ROASTS Uncle Roger!
If Yan can cook, so can you! Our hosts Chefs Brian and Paul react to being schooled on cooking techniques by renowned Chinese-American chef and TV personality Martin Yan.
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57 min - Is FUTURECANOE the DOWNFALL of Big Food YouTubers?
Are viewers content with their content? Our hosts Chefs Brian and Paul react to why highly produced cooking videos are potentially losing their appeal.
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48 min - Portuguese Food is Hiding EVERYWHERE?!
Everyone's talking about Portugal! Our hosts Chefs Brian and Paul react to how Portuguese cuisine has made it's mark on well known dishes across the world.
THANK YOU to our sponsor BETTERHELP! Visit BetterHelp.com/GETFAT today to get 10% off your first month.
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45 min - The Guga Foods Situation is CRAZY?!
Sacré bleu, will this begin a feud?! Our hosts Chefs Brian and Paul react to Guga Foods testing out how much is too much when it comes to buttering a chicken.
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45 min
About So You Wanna Get Fat?
From the publisher's feed
Chef Brian Tsao & Chef Paul "Frenchy" Denamiel