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So You Wanna Get Fat? episodes
- The Best Michelin Star Dish From Every Decade!
It’s not a glitch—it’s a fork in time! Our hosts Chefs Brian and Paul react to the chefs at Fallow recreate some iconic Michelin-starred dishes from across the decades.
Let's Heat Things Up! Check Out Our Youtube Channel @SYWGFPodcast and remember to like and subscribe!
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Executive Producer: Madelyn Grimes / YEA Media Group
Editor: Joshua Burns / YEA Media Group
If you are interested in advertising on this podcast or having Brian & Frenchy as guests on your Podcast, Radio Show, or TV Show, reach out to [email protected].
00:00 - Intro
1:37 - Shoutout’s5:23 - Date Night & Teddy Swims10:11 - Kevinnnnnn11:50 - Loss Becomes Show12:22 - Let’s Party On Spotify12:46 - Best Michelin Star Dish From Every Decade49:13 - Not So Current News54:40 - Sexy & Expensive56:15 - OutroLearn more about your ad choices. Visit megaphone.fm/adchoices
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
57 min - This is the OLDEST Chinese Restaurant in America?!
Our hosts, Chefs Brian and Paul, react to the story of America’s first Chinese restaurant—Pekin Noodle Parlor in Butte, Montana—the ways Chinese immigrants shaped Western cuisine, and how humble beginnings led to a culinary legacy.
Let's Heat Things Up! Check Out Our Youtube Channel @SYWGFPodcast and remember to like and subscribe!
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Executive Producer: Madelyn Grimes / YEA Media Group
Editor: Joshua Burns / YEA Media Group
If you are interested in advertising on this podcast or having Brian & Frenchy as guests on your Podcast, Radio Show, or TV Show, reach out to [email protected].
00:00 - Intro3:35 - A Big Thank You
8:23 - Brotherly Gifts
9:40 - Plug Away
11:44 - Not Checking The Group Chat
15:33 - The ATM
19:08 - Not On A Cooling Show!
22:21 - Visiting the Oldest Chinese Restaurant in America
39:52 - Not So Current News
47:32 - Keep One Dish
49:55 - Order For Frenchy Clips
1:04:26 - Outro
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1 hr 6 min - Guga Foods Cooked a WHOLE Ostrich?!
He's got some big bird energy! Our hosts, Chefs Brian and Paul react to Guga Foods experiencing the process of prepping and cooking an entire ostrich, from seasoning to grilling, can this meat live up to its wild reputation?
Let's Heat Things Up! Check Out Our Youtube Channel @SYWGFPodcast and remember to like and subscribe!
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VISIT THE WEBSITE!
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Follow Mission Sandwich Social
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Executive Producer: Madelyn Grimes / YEA Media Group
Editor: Joshua Burns / YEA Media Group
If you are interested in advertising on this podcast or having Brian & Frenchy as guests on your Podcast, Radio Show, or TV Show, reach out to [email protected].
00:00 - Intro
1:54 - Huffin' & Puffin'
6:05 - Shoutouts & Spotify
7:49 - RIP Brian's Mustache
8:55 - Guga Hits The Ocky Way
11:49 - Mission Sandwich Mention
16:09 - Guga Cooks a WHOLE Ostrich
34:17 - We're Going On A Trip
38:33 - Not So Current News
48:37 - Clips We Got For Frenchy
55:43 - Outro
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57 min - Chinese Food in America Is NOT What You Think!
The stars, stripes, and stir-fry! Our hosts Chefs Brian and Paul react to some food history with Mental Floss's video on Chinese food in America, exploring authenticity versus adaptation, and why dishes like General Tso's chicken and crab rangoons became staples of American takeout culture.
Let's Heat Things Up! Check Out Our Youtube Channel @SYWGFPodcast and remember to like and subscribe!
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FOLLOW FRENCHY
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VISIT THE WEBSITE!
https://soyouwannagetfat.com/
Follow Mission Sandwich Social
https://www.instagram.com/missionsandwich/
Executive Producer: Madelyn Grimes / YEA Media Group
Editor: Joshua Burns / YEA Media Group
If you are interested in advertising on this podcast or having Brian & Frenchy as guests on your Podcast, Radio Show, or TV Show, reach out to [email protected].
00:00 - Intro2:36 - The Force Is Strong With This One4:30 - Sober Sabbatical7:53 - The Part With The Edible & Wearable Stuff9:22 - Listen To Us In The Car10:20 - Chinese Food in America: A Brief History42:08 - Not So Current News51:24 - Frenchy's Algorithm59:28 - OutroLearn more about your ad choices. Visit megaphone.fm/adchoices
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
1 hr - Chef Carbone EXPOSES the Michelin Star SCAM!
Who Ordered the Scam-pi? Our hosts Chefs Brian and Paul react to Chef Mario Carbone’s views on Michelin Stars during his appearance on the Flagrant podcast with Andrew Schulz—and discuss where we agree, disagree, and everything in between.
Let's Heat Things Up! Check Out Our Youtube Channel @SYWGFPodcast and remember to like and subscribe!
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FOLLOW FRENCHY
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VISIT THE WEBSITE!
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Follow Mission Sandwich Social
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Executive Producer: Madelyn Grimes / YEA Media Group
Editor: Joshua Burns / YEA Media Group
If you are interested in advertising on this podcast or having Brian & Frenchy as guests on your Podcast, Radio Show, or TV Show, reach out to [email protected].
00:00 - Intro1:57 - Sauce, Shirts, & Tracksuits4:26 - Our Subscribers Are So Cool10:33 - Join Us On Spotify12:45 - Chef Carbone Talks Michelin Star Restaurants45:03 - Not So Current News58:27 - Frenchy Show Us Your Clips1:04:55 - OutroLearn more about your ad choices. Visit megaphone.fm/adchoices
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
1 hr 6 min - Guga Went VIRAL by Cooking Meat Like NO ONE ELSE
IT'S A GUGA!! Our hosts, Chefs Brian and Paul, sit down with Gustavo "Guga" Tosta, the steak enthusiast and creator behind the popular YouTube channel Guga Foods, for a conversation filled with bold perspectives, untold stories, and a shared passion for food.
Let's Heat Things Up! Check Out Our Youtube Channel @SYWGFPodcast and remember to like and subscribe!
FOLLOW & CHECK OUT GUGA!
https://www.youtube.com/@UCfE5Cz44GlZVyoaYTHJbuZwhttps://www.instagram.com/gugafoods/?hl=enSEND US CLIPS
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FOLLOW CHEF BRIAN TSAO!
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FOLLOW FRENCHY
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VISIT THE WEBSITE!
https://soyouwannagetfat.com/
Follow Mission Sandwich Social
https://www.instagram.com/missionsandwich/
Executive Producer: Madelyn Grimes / YEA Media Group
Editor: Joshua Burns / YEA Media Group
If you are interested in advertising on this podcast or having Brian & Frenchy as guests on your Podcast, Radio Show, or TV Show, reach out to [email protected].
00:00 - Intro
2:49 - A Meat & Greet?5:03 - Back Together Again6:23 - Cooking Into Content9:53 - Addicted To The Audience12:55 - No Sleep To Find A Dream14:45 - Born and Braised16:39 - An Aside Dish20:52 - Beyond The Belt33:23 - The Importance of “Eating Sh*t”41:26 - What Trending Was...47:09 - The Reason Guga Almost Cried52:10 - Looking Forward To Dinner52:49 - Not So Current News59:55 - Following Clips Were Found At 3am1:19:17 - OutroLearn more about your ad choices. Visit megaphone.fm/adchoices
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
1 hr 20 min - We Hung Out With GUGA FOODS!
The boys are back! Our hosts Chefs Brian and Paul recap their week hanging out with Guga, tease some upcoming content, and rewatch their first Guga Foods reaction video.
Let's Heat Things Up! Check Out Our Youtube Channel @SYWGFPodcast and remember to like and subscribe!SEND US CLIPS
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FOLLOW CHEF BRIAN TSAO!
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FOLLOW FRENCHY
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VISIT THE WEBSITE!
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Follow Mission Sandwich Social
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Executive Producer: Madelyn Grimes / YEA Media Group
Editor: Joshua Burns / YEA Media Group
If you are interested in advertising on this podcast or having Brian & Frenchy as guests on your Podcast, Radio Show, or TV Show, reach out to [email protected].
00:00 - Intro00:52 - Lots Of Cool Stuff4:46 - A Crazy Week & Hanging With Guga18:44 - Our First Time Reacting to Guga Foods33:34 - Not So Current news41:34 - A Feel Good Clip45:00 - OutroLearn more about your ad choices. Visit megaphone.fm/adchoices
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
46 min - We React To The Most INSANE Food Fails Ever!
Lights, Camera, Chaos! Our hosts Chefs Brian and Paul react to the wildest food fails, while serving up some tips on what went wrong and how to avoid burning your kitchen down.
Let's Heat Things Up! Check Out Our Youtube Channel @SYWGFPodcast and remember to like and subscribe!
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JOIN DISCORD!
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FOLLOW CHEF BRIAN TSAO!
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FOLLOW FRENCHY
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https://shop.lerivagenyc.com
VISIT THE WEBSITE!
https://soyouwannagetfat.com/
Follow Mission Sandwich Social
https://www.instagram.com/missionsandwich/
Executive Producer: Madelyn Grimes / YEA Media Group
Editor: Joshua Burns / YEA Media Group
If you are interested in advertising on this podcast or having Brian & Frenchy as guests on your Podcast, Radio Show, or TV Show, reach out to [email protected].
00:00 - Intro
1:21 - Get Into Gifts
6:05 - Something Saucy
7:52 - Join Us On Spotify & Shoutouts
9:08 - Best Food Fails Ever (?)
26:27 - Not So Current News
34:54 - Frenchy's Favorite Segment
41:13 - Outro
Learn more about your ad choices. Visit megaphone.fm/adchoices
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
43 min - THIS is Why Fish Tastes BETTER in Restaurant
No need to scale things back! Our hosts Chefs Brian and Paul react to why fish is always better in restaurants and discuss some pro tips so you can master the same techniques at home.
Let's Heat Things Up! Check Out Our Youtube Channel @SYWGFPodcast and remember to like and subscribe!
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JOIN DISCORD!
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MERCH
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FOLLOW FRENCHY
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VISIT THE WEBSITE!
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Follow Mission Sandwich Social
https://www.instagram.com/missionsandwich/
Executive Producer: Madelyn Grimes / YEA Media Group
Editor: Joshua Burns / YEA Media Group
If you are interested in advertising on this podcast or having Brian & Frenchy as guests on your Podcast, Radio Show, or TV Show, reach out to [email protected].
00:00- Intro
1:35- Stay Tuned
2:49- Don’t Check The Comments
5:01- Back From Tour
9:03- Check Us Out On Spotify
9:32- Why Fish Tastes Better in Restaurants
44:55- Not So Current News
52:06- Brought To You By Frenchy
1:02:29- Outro
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See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
1 hr 4 min - Can a ROBOT Impress Uncle Roger?!
Wok it like it’s hot! Our hosts Chefs Brian and Paul react to Uncle Roger as he goes head-to-head with a robot in an ultimate fried rice showdown.
Let's Heat Things Up! Check Out Our Youtube Channel @SYWGFPodcast and remember to like and subscribe!
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PATREON
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JOIN DISCORD!
Discord https://discord.gg/WdM7tGTHhG
MERCH
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FOLLOW US ON SOCIAL MEDIA
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FOLLOW CHEF BRIAN TSAO!
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FOLLOW FRENCHY
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https://www.instagram.com/lerivagenyc
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VISIT THE WEBSITE!
https://soyouwannagetfat.com/
Follow Mission Sandwich Social
https://www.instagram.com/missionsandwich/
Executive Producer: Madelyn Grimes / YEA Media Group
Editor: Joshua Burns / YEA Media Group
If you are interested in advertising on this podcast or having Brian & Frenchy as guests on your Podcast, Radio Show, or TV Show, reach out to [email protected].
0:00 - Intro
1:27 - Just Gonna Plug This Real Quick
2:28 - It's Been Eventful
6:37 - Join Us On Spotify!
7:57 - Snacky Boys
9:00 - Uncle Roger VS Robot
20:03 - Clips From Our Viewers
30:50 - Not So Current News
36:18 - Les Clips de Frenchy
38:24 - We Can't Take Him Anywhere
42:46 - Résumer Les Clips de Frenchy
45:00 - We Got Facts
47:11 - Makin' Us Giggle
50:22 - Outro
Learn more about your ad choices. Visit megaphone.fm/adchoices
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
52 min
About So You Wanna Get Fat?
From the publisher's feed
Chef Brian Tsao & Chef Paul "Frenchy" Denamiel