This week, Primo and Stauff sit down with Chef Vinny, a man who’s been serving both flavor and faith for over 32 years in recovery. Vinny brings the same discipline and high standards to his sobriety that he does to his kitchen — no shortcuts, no half-measures, and absolutely no excuses. From chaos to culinary mastery, Vinny’s story proves that recovery, like cooking, is all about preparation, patience, and purpose. Come hungry for truth — this episode is well-done.