In this episode, you'll hear a unique perspective about the cattle industry and conventional "Factory Farming," from Tara Vander Dussen (dairy farmer / environmental scientist ) and Natalie Kovarik (cattle rancher / pharmacist).
Natalie and Tara are passionate about helping consumers understand how their food is actually made and spreading word about the far-reaching benefits of cattle! In this conversation we cover:
A day in the life as a dairy farmer + cattle rancher
The mental challenges facing individuals in agriculture
Misconceptions about conventional “factory farms” and the REAL practices behind these farms and ranches, which are 97% family run
Thoughts on the anti-cattle movement
The environmental & nutritional benefits of cattle
The difference between grass fed, grass finished and corn fed cattle
Thoughts on raw milk vs. pasteurized
The confusion around food labels and what to actually look for at the grocery store
The USDA standards for beef – touching on use of antibiotics and hormones in meat
Tips on eating dairy for those who are lactose intolerant
Advice for finding meat that’s best suited for you
What it means to be PRO food choice!CONNECT WITH NATALIE + TARA
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