The rich taste of real butter can improve almost any food.  Unfortunately, real butter isn’t the best thing for your heart, but that  doesn’t mean you have to give up that flavor. Rather, you can use butter flavored extra virgin olive oil and enjoy the flavor of freshly churned butter and get the health benefits of extra virgin olive oil.This oil can replace melted butter in your baking and more. Use it to  top off hot popcorn, to liven up baked or grilled fish, or as the base  of a dipping sauce for bread. Liven up the taste of pasta, potatoes,  rice, grits or other hot cereals, or as a guilt-free alternative for  baking.

If the only reason you pull your balsamic vinegar out of the cabinet is  to drizzle it over a salad, then you are missing a host of  opportunities. The sweet, tart flavor of a high-quality red apple balsamic vinegar makes it a great “secret ingredient” in far more than just salads. Here  is just a short list of the ways you can use it to liven up your  dishes, and the other reasons to use it daily.

Infused olive oil with lemon is a great way to add more layers of flavor  to otherwise boring dishes. You can even add this oil to desserts to  give them a fruity kick. Lemon olive oil also has an amazingly long shelf life while at the same time, retaining its fresh flavor.Olive oil is made by pressing the oil from ripe olives. Many nutrients  are found in the oil, including MUFAs, polyphenols, and vitamins E and K  to name a few. These nutrients help in regulating bodily functions and  boosting the immune system. Olive oil, which is high in monounsaturated  and polyunsaturated fats, can help lower harmful cholesterol levels in  the body.

Infused Balsamic Vinegar is a group of condiments that is made by mixing the artisanally made  balsamic vinegar with other fresh ingredients like blood oranges,  apples, cherries, and even chocolate to name a few.

Using  them gives you a new way of enjoying your meals without sacrificing the  taste. You will still enjoy the same exquisite taste of balsamic vinegar  but it will come with the added flavor of the infused ingredient. By  using infused balsamic vinegar, you are guaranteed that you will never  have a boring meal ever again.

While the health effects of dietary fat can be mixed, depending on the  type and proportion, experts agree that olive oil is a great, healthy  addition to the diet. The use of olive oil is increasingly popular, and  below are just a few of the health benefits of blood orange olive oil, substantiated by medical research, which help show why.

You can likewise purchase infused balsamic vinegar from us, so if you buy an apple, chocolate, or coconut-infused balsamic, you do not have to try lessening them to syrups.Indeed, it’s valid for reasons unknown; strawberries and balsamic vinegar pair together flawlessly. The punch of the balsamic draws out the  pleasantness of the strawberries, and it is some genuinely refined  flavor.

Strawberry Balsamic is a perfect combination of freshness and complexity brought by age. It  is a blend of strawberries that are picked right out of the farm and  balsamic vinegar which is a special kind of ingredient that is aged for  years to form its robust flavor. The end result is a sweet and fruity  vinegar that can be used on a wide range of dishes and even desserts.

Aside from your usual jams and preserved cherries, there is a whole new way to enjoy it while also keeping its health benefits. Cherry Balsamic Vinegar combines the sweetness of freshly plucked cherries with the complex  acidity of balsamic vinegar. Its taste is a perfect union of fruitiness  and smooth sourness that can surely brighten up any dish like pasta,  grilled meat, seafood, and even plain bread.

The best part is that infused olive oil is  extremely flexible. You can use it to dress salads, potatoes, and pasta  dishes. It may be brushed on meat before barbecuing. It is also  fantastic for marinating fish, poultry, and as a drizzle on cooked  dishes. It helps the meat or potatoes to develop a crisp golden brown  color when baked or fried while also enhancing the taste.

Most of us don’t think about the  ingredients that we pull from the shelves especially when it comes to  condiments for cooking. There are lots of products to choose from but  they are not all created equal. One of the most common ingredients that  fall victim to poor manufacturing practices is balsamic vinegar.

Acids are commonly used in cooking to balance out saltiness, but balsamic vinegar is much more than just that. Cherry Balsamic Vinegar doesn’t just balance out the taste of your dishes. It also makes them taste more vibrant.