Balsamic vinegar is a great way to add a  kick to just about any dish, and with Sonoma Farm’s flavour-infused  Balsamic vinegar, a good thing gets even better.

Take our raspberry Balsamic vinegar,  for example. It will give your dishes a touch of both the sweetness of  raspberries and the complex tang of barrel-aged balsamic vinegar, and it  works for a surprising range of recipes.

The organic garlic-infused olive oil can transform your simple dish into something exceptional! Do you want  to know how? You can try any or many dishes using organic garlic extra  virgin olive oil as one of the main ingredients.Do you or your guests are fond of Mediterranean delights? Then the  Hungarian cabbage and noodles are the best option for your special party  menu! This dish is not just tasty but a healthier snack to try out. For  making Hungarian cabbage and noodles, you will need organic garlic,  extra virgin olive oil, butter, all-natural infused olive oil, one  medium green cabbage, onions, baby spinach (1 package), crushed garlic  cloves (1-2), salt and pepper and one bag of wide egg noodles.

Christmas is just a few months away, and anyone can feel the essence of  this festive season. So are you planning to do something different this  Christmas? Then why not try making some easy and healthy recipes for  your guests and loved ones at a Christmas party at your home? One of the  best ingredients you can use to make a healthy and delicious Christmas  meal this year is Organic Blood Orange extra virgin olive oil!

Christmas is just a few months away, and anyone can feel the essence of  this festive season. So are you planning to do something different this  Christmas? Then why not try making some easy and healthy recipes for  your guests and loved ones at a Christmas party at your home? One of the  best ingredients you can use to make a healthy and delicious Christmas  meal this year is Organic Blood Orange extra virgin olive oil!

Balsamic vinegar has a great reputation as a base for salad dressings.  But if you’ve looked around your grocery story lately, you may have  noticed more and more varieties of flavor-infused Balsamic vinegars.  These vinegars offer a whole new range of possibilities in your kitchen  by bringing in new and potent flavors, combined with the same sweet and  savory base flavor of the vinegar (not to mention its health benefits),  making them well worth considering as an addition to your everyday  cooking.

If kept refrigerated, flavor-infused extra virgin olive oils can last up to a year, and as long as a month if kept in a cool, dark  place at room temperature. Regardless, if you notice any sign that the  oil has deteriorated, such as a yellowish colour, a crayon-like odor, or  a greasy mouthfeel, dispose of it immediately. And of course, you  should ensure that your olive oil comes from reputable suppliers that  follow proper health and safety procedures in their processing which  prevent harmful bacteria from contaminating their products.

Butter-flavoured extra virgin olive oil is heart-healthy, dairy-free, veganolive oil that has a creamy, buttery  flavor, yet comes with the documented health benefits of extra virgin  olive oil. This oil is naturally infused, and gets its buttery, opulent  flavor from organic botanical infusions! Use our butter-flavoured olive  oil in your recipes wherever they call for a liquid fat or melted  butter.

If you love the taste of butter, but want a healthier option, there’s good news in the form of butter-flavoured extra virgin olive oil.  Combining the health benefits of the olive oil and the sweet, smooth  taste of butter, it makes a great addition to any kitchen. But what can  you do with it?Simply put, you can use it anywhere you would normally use butter. You  can brush it on bread (or use it as a dipping sauce for bread), cook  eggs with it, or drizzle it over popcorn. You can also mix it into your  mashed potatoes, or even substitute it for butter in your baking  recipes.

Various questions arise in your mind when you desire to cook using organic garlic extra virgin olive oil. It is prudent to have answers to those questions to use such olive oil for cooking properly.The prompt answer to this inquiry is yes. It is the main cooking fat  used to cook Mediterranean dishes. However, when you use extra virgin  olive oil, you must remember that you should not heat it past the smoke  point. If you do such, it will release free radicles, destroying the  health benefits you can have with extra virgin olive garlic extracts.

Grapeseed oil is then made by pressing these seeds, resulting in a  clean, light oil with a high smoke point of about 420°F, making it an  ideal all-purpose oil. And butter grapeseed oil from reputable suppliers like Sonoma Farm allow to have the healthy  benefits of grapeseed oil, high in omega-6 fatty acids, while still  enjoying the taste of real, fresh-churned butter.