In this episode of the AgCulture Podcast, Sophie Gregory, an organic dairy farmer, talks about the future of organic dairy farming. Drawing from her extensive travels across Europe, Asia, and the US, she highlights the challenges and opportunities facing the organic dairy sector. Sophie discusses how organic practices can be adapted to various climates and how the industry can succeed on a global scale. Tune in to hear her perspective on the evolution of organic farming and its potential. Listen now on all major platforms!

Meet the guest: Sophie Gregory is a first-generation organic dairy farmer managing 1,400 acres in Dorset. After transitioning from accountancy to farming, she now focuses on sustainability and organic practices. Sophie is a Nuffield Scholar, researching the future of organic dairy farming and sharing her findings with global farmers. She is passionate about educating the public on agriculture and is an advocate for organic dairy's role in sustainable farming.

Connect with our guest on Social Media:

LinkedIn: Sophie Gregory

Instagram: @farmer_in_training

(00:00) Introduction

(02:00) Global travel experiences

(05:41) Knowledge exchange in dairy

(11:12) Farming contrasts in Indonesia

(21:10) Policy and sustainability

(23:05) Organic farming innovations

(31:05) Final Questions