Welcome back whiskey freaks. This episode kicks off with some “bad news” you won’t want to miss, then we roll straight into the madness of bourbon heritage season. There’s plenty of whiskey news to sort through, and of course, a review that caught me off guard.

I’m tasting Cask House Triple Cask, finished in rye barrels at 116.58 proof. Say what? Yeah, I know.  A bottle that looks plain, sounds questionable, and costs about as much as a fast-food combo meal. So is it a Keep It, a Collect It, or a Cull It? That’s the big question.

Pour one up and let’s find out together.

Grab the new book Whiskey Wisdom & Bourbon B.S.: Barrel Strength Legends, Lies, and Untold Tales here on Amazon:  https://www.amazon.com/dp/B0FLNGXJL3

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