Sound Bites

Matteo Servente joins Holly Whitfield to talk about how film making brought him to Memphis, what inspired him to open the gelateria and what flavors customers love most.

Savannah Kenney, owner of Jacques Louise Bakery, joins Holly Whitfield to talk about opening the bakery in the former 17 Berkshire space in Overton Square and what inspired her to begin gluten free baking.

Holly Whitfield is joined by Stacey Greenberg with Edible Memphis to talk about her recent trip to Mexico City and classic Memphis restaurants.

Owners Sarah Cai and Arturo Leighton join Holly Whitfield to talk about the importance of scratch-made food, their television appearances and where they like to dine in Memphis.

Chef Kelly English joins Holly Whitfield on this week's Sound Bites to talk about the Second Line's renovations, their Hawaiian pop-up and a surprise celebrity visit to Restaurant Iris. English offers plenty of Memphis food recommendations and several hot takes on crime, Kroger and more.

With 20 years behind the bar at Bari, Hunter Coleman's had time to break down the art and the science of craft cocktails. On this week's Sound Bites, he shared tips of the trade and talked about Bari, amaro and his partnership with a Memphis gin brand.

In addition to riffing on what makes good barbecue and why Memphis is number one on her list, Gina and host Holly Whitfield discussed the upcoming SmokeSlam barbecue competition.

Host Holly Whitfield is joined by Memphis in May's Kevin Grothe and Tiffani Perry to talk about what people can expect from this year's WCBCC at Tiger Lane.

Husband and wife duo Clay Schuchardt and Felicia Willett-Schuchardt talk about the relocation and reopening of Felicia Suzanne's on South Main with host Holly Whitfield.

Host Holly Whitfield and podcast producer Natalie Van Gundy discuss this spring's local line up of food festivals and events and share their favorites.