In this episode:

[00:00] Sponsored by Soup—itself!

[00:01] Why soup is magical (and universal)

[00:02] Colonial sailors and the potbelly stove story

[00:03] Valley Forge, bread ovens, and 24-hour soup for soldiers

[00:05] Wendi’s favorite soups (potato, split pea, Pasta Fagioli)

[00:06] How soup becomes a meal, a freezer backup, and a comfort food

[00:08] Mission in Finland: makkara and potato soup on a budget

[00:10] Stretching soup to feed more and save money

[00:11] Simple formula for making soup without a recipe

[00:12] Why soup is self-reliance in a bowl

[00:13] Sharing soup as an act of love

Mentioned Recipes:
🥔 Potato Soup
🍲 Split Pea Soup
🍜 Pasta Fagioli (Olive Garden style)

Resources:

🏡 Website: joyfullyprepared.com

📚 Joyfully Prepared Library: joyfullypreparedlibrary.com

🗓️ Meal Planning Worksheet: joyfulprep.kartra.com/page/planning

🏠 Joyfully Prepared Realtor: joyfullyprepared.com/realestate

📸 Instagram: @joyfulprepper

👩‍🌾 Facebook Group: joyfulprepgroup.com