As Christians worldwide mark Easter, honoring the death and resurrection of Jesus Christ, tradition takes center stage at family tables. Pickled fish and hot cross buns remain firm favorites for some, especially on Good Friday, when many abstain from meat and opt for fish instead. For those observing Lent, the 40-day fast ends, making way for celebration. And what better way to indulge than with Easter-themed desserts? 

What foods are on your menu this Easter weekend, and what is their significance? 
To look at SA's ultimate Easter Feast Bongiwe Zwane spoke to  Chef Coovashan Pillay, President of the South African Chefs Association and Gert Du Toit  chef and principal at MLK School of Cooking.....