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Living gluten-free is already a journey—but navigating it in a country famous for its bread, beer, and tapas? That’s a whole different story! 🥖❌
In Episode 88, we are joined by the amazing Carmen from Singluglu to talk about La vida sin gluten (Gluten-Free Life). Whether you are learning Spanish to travel, living abroad, or just love authentic, real-world conversations, this episode is packed with cultural insights, vocabulary, and practical tips for navigating food spaces with confidence.
What we break down today:
🇪🇸 Gluten-Free Spain: What it’s really like to eat safely in Spain and how the country has adapted to celiac disease and gluten sensitivities.
🗣️ Essential Vocabulary: Key phrases and terms you need to know to advocate for your dietary needs in Spanish without stress.
✨ The Joy of Food: How Carmen helps the gluten-free community enjoy eating out and traveling without feeling isolated or overwhelmed.
Hit play to sharpen your listening skills with a real, everyday conversation that goes way beyond the textbook! 🎧🇪🇸