Speak Greasy with Gauri Devidayal

In this episode, Gauri Devidayal delves into the world of craft distilling with Jamie Koh, the founder of Brass Lion Distillery, Singapore. From her early days as a restaurateur in the US to navigating the complexities of launching a gin brand in Singapore, Jamie shares the remarkable journey that led to the creation of Brass Lion. Learn about the unique challenges faced during the three-year licensing process and the dedication to crafting distinctly Singaporean gins. Discover the stories behind Brass Lion's innovative offerings and hurdles as Jamie discusses her vision for the brand's international expansion. Join us for an insightful conversation that provides a behind-the-scenes look into the world of craft spirits.

Join Gauri Devidayal and Renjie Wong, Area Director of the Singapore Tourism Board in Mumbai, for a delectable exploration of Singaporean gastronomy in the premier episode of Magazine St. Kitchen x Singapore Tourism Board Presents Speak Greasy With Gauri Devidayal Season 1.2.

Dive into the impact of prestigious awards like Asia's 50 Best on Singapore's culinary scene. Discover the evolution of Singapore's food landscape, from iconic hawker centers to fine dining, and understand its unique position in global gastronomy through the eyes of Renjie Wong as her reveals his favorite local spots, uncovering the secrets behind Singapore's renowned chicken rice and Bak Kut Teh. It's the best hack to get insider insights into speakeasy bars, and explore the vibrant world of Singaporean food culture.

Tune in for an enticing culinary journey. Don't miss this chance to savor the diverse tastes of Singapore and immerse yourself in the heart of its culinary wonders!

Join Gauri Devidayal in a conversation with Madhav Dayal, the 27-year-young head chef of Miguel's Cocktails & Petiscos in Goa. From his early days experimenting with caramel custard at the age of 10 to his global culinary experiences at Gaggan and working alongside celebrated Chef Ritu Dalmia, this podcast offers a rich tapestry of Madhav's culinary journey. Madhav's commitment to lifelong learning, dedication to providing top-notch dining experiences and love for Delhi's street food create a rich narrative of his culinary adventures.

Episode 8 of Speak Greasy welcomes you to the culinary world of Chef Seefah Ketchaiyo, Co-owner, Mumbai's Seefah Restaurant and Kembara Hyderabad. The episode unfolds as a flavorful narrative, exploring the origins of Seefah, a name chosen with deep significance to partnering with her husband Chef Karan Bane, their shared passion for culinary excellence and the challenges faced in bringing their dream restaurant to life. More than a culinary tale, this episode is a testament to resilience and creativity, offering a behind-the-scenes glimpse into the transformative journey that turned Seefah into a space where flavors thrive, and diners experience Asian street food flavours with a nuanced flair.

Embark on a journey with Gauri Devidayal as she explores the world of Japanese food culture with Chef Brehadeesh aka Breddie. We have the Japanese Mint, the CBSE Hindi book and the South Indian Institute to thank for Breddie's Pune-based Japanese restaurant, Ginkgo. Breddie shares his journey of his love for the Land of The First Sun while giving an educational guide about the F&B culture. Tune in for what promises to be a crash course on Japan, and the most interesting episode of Speak Greasy.

In this episode of Speak Greasy, Gauri Devidayal chats with consultant-turned-culinary hit Chef Sandeep Sreedharan. Esca Brahma, as he is popularly known, shares how his corporate life played a role in F&B journey, following his vision over money, and starting a second innings at the age of 45. Tune in to know more about Sandeep's journey and what goes behind launching a restaurant (or 2) in Goa.

Join Gauri Devidayal as she chats with Chef Mohib Farooqui, culinary professor par excellence and founder of Accentuate Food Lab, Aurangabad. Exciting stories of serving Hillary Clinton, working in Sydney and discussing the future of the culinary education space - this episode has it all. Follow along the story of this chef who is on his way to put Aurangabad on India's culinary map!

On this exciting episode of Speak Greasy, Gauri Devidayal invites Azmat Ali Mir, the founder of Sarposh - a restaurant specializing in Kashmiri cuisine in Bangalore. Discover the intriguing journey behind Azmat's venture, her passion for bringing Kashmiri culture and flavors to the forefront, delving beyond Wazwan cuisine and unearthing tales about Kashmiri food. Get ready to savor the essence of Kashmir in this delightful conversation!

Join Gauri Devidayal as she dives into conversation with Australian celebrity chef - Sarah Todd. Former model turned restaurateur, Sarah talks about her journey and her passionate love for India and its chillies. After her stints at MasterChef Australia (2014 & 2022), she has cooked for the Australian Open and has launched restaurants in Goa and Mumbai. Follow along the story of Sarah whose love for Aloo Gobi and Kheema has made her a popular name in India!

Join Chef Luke Robinson as he shares his culinary journey, from working at iconic restaurants like The Fat Duck and Nobu to helming the kitchen at Evelyn’s Table in London and now, sharing his global influence and ingredient-focused approach as Executive Head Chef at The Table, Mumbai. Listen in for fascinating stories, cooking tips, and insights from this talented chef as gives a ringside view into some of the best restaurants in the world!