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Speak Greasy with Gauri Devidayal
By Food Matters Group | Magazine St. KitchenSociety & CultureDocumentaryBusinessEntrepreneurshipEducationArtsPersonal JournalsPlaces & TravelHow ToFoodManagement
Speak Greasy with Gauri Devidayal episodes
- Speak Greasy with Gauri Devidayal & Jay Yousuf | Episode 1 | Building Mumbai's First Culinary Playground
Welcome to the first episode of Speak Greasy! Join Gauri Devidayal as she interviews husband Jay Yousuf, the mastermind behind Mumbai's Magazine St. Kitchen and Co-Founder, Food Matters Group.
Discover the fascinating journey of how this unique culinary playground was born in the heart of an industrial area and transformed into a platform for top chefs to showcase their talents. From secret supper clubs to hosting top-notch chefs, this unique kitchen has seen it all. Learn about its evolution during the COVID-19 pandemic, from supplying bread to becoming a full-fledged bakery.
Tune in for anecdotes, laughter, and a sprinkle of the unexpected in this delicious conversation!
28 min
About Speak Greasy with Gauri Devidayal
From the publisher's feed
The F&B industry is tougher than ever, and only the most resilient break through. Hard Nut To Crack, the latest season of Magazine St. Kitchen x Australian Macadamia Society…
presents Speak Greasy with Gauri Devidayal, dives into the grit, ambition, and resilience it takes to build and sustain in this space. This season goes beyond the surface to spotlight the people navigating challenges and redefining what it means to succeed in hospitality.
Hosted by Gauri Devidayal, restaurateur, entrepreneur, and Co-Founder & CEO of Food Matters Group, Speak Greasy is where unfiltered conversations meet hard-earned insights. This is where the real stories of F&B unfold—the risks, the roadblocks, and the breakthroughs behind every success.
This season brings together voices from across the industry, sharing candid perspectives on building, scaling, and surviving in a competitive landscape. From bold decisions to hard lessons, these are the moments that shape the journey.
This season isn’t just about success; it’s about resilience, adaptability, and the mindset it takes to keep going. Because in F&B, the path is never easy, but it’s always worth it.