We talk with wild game chef, Jeremiah Doughty of From Field To Plate, about the right and wrong ways to cook waterfowl. He gives us easy cleaning and cooking tips that anyone could learn from to make you a better wild game cook.

In this episode we discuss the current whitetail conditions at Cottonmouth, obsessive trail camera checking (how much is too much?), how deer respond to human pressure in the woods, and strategies for hunting deer on foods plots in comparison to hunting them in the woods on natural food sources.

Lake, Troy, and Jordan go over the questions you, the listeners, asked about archery and bow hunting. Each of their different bow setups, arrows, broad heads, draw-length, sights, etc., and just about everything you could think of when it comes to taking a bow to the woods.

We cover our whole food plot planting process. Everything from seed blends, soil prep, planting, and how we time it with the weather.

Corey Anderson is a highly ranked UFC fighter from the Midwest that grew up in a hunting and fishing family. In this episode we talk about Corey’s beginnings in hunting, the comical things that happen on first bow hunting trips, and how he balances his hunting time with his busy fighting career.