Andrew Talks to Chefs

SPECIAL REPORT #24: Edouardo Jordan on Being Resilient & Why People Visit Seattle


Listen Later

Chef Edouardo Jordan owns and operates three foodservice businesses--Junebaby, Salare, and Lucinda Grain Bar--in Seattle, Washington, the first American city to have a full-fledged outbreak of the coronavirus. In this conversation, Edouardo discusses his efforts to lift up the industry at this time of crisis, including fighting for business interruption insurance support, participating in the Independent Restaurant Coalition, and serving colleagues by converting one of his restaurants into an outpost of the Restaurant Workers Relief Program. He also discusses his open letter about the lack of minority and independent restaurant representation on the President's Economic Council for Restaurants.

Our thanks to S.Pellegrino for making these special reports possible.

LINKS

Andrew Talks to Chefs official site

Chefs, Drugs, and Rock & Roll (Andrew's latest book)

Edouardo Jordan's Letter

Junebaby

Salare

Lucinda Grain Bar

Restaurant Workers Relief Program

Independent Restaurant Coalition 

THINGS YOU SHOULD KNOW:

Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.

We'd love if you followed us on Instagram

Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.

For Andrew's writing, dining, and personal adventures, follow along at his personal feed.

Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

...more
View all episodesView all episodes
Download on the App Store

Andrew Talks to ChefsBy Andrew Friedman

  • 4.8
  • 4.8
  • 4.8
  • 4.8
  • 4.8

4.8

274 ratings


More shows like Andrew Talks to Chefs

View all
Good Food by KCRW

Good Food

1,083 Listeners

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters by American Public Media

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

3,008 Listeners

A Taste of the Past by Heritage Radio Network

A Taste of the Past

405 Listeners

Radio Cherry Bombe by The Cherry Bombe Podcast Network

Radio Cherry Bombe

569 Listeners

Dinner SOS by Bon Appétit by Bon Appétit

Dinner SOS by Bon Appétit

2,553 Listeners

Special Sauce with Ed Levine by Ed Levine

Special Sauce with Ed Levine

370 Listeners

The Dave Chang Show by The Ringer

The Dave Chang Show

8,350 Listeners

This Is TASTE by Aliza Abarbanel & Matt Rodbard

This Is TASTE

276 Listeners

Recipe Club by The Ringer

Recipe Club

3,591 Listeners

Food Network Obsessed by Food Network

Food Network Obsessed

465 Listeners

Food with Mark Bittman by Mark Bittman

Food with Mark Bittman

966 Listeners

Cooking Issues with Dave Arnold by Cooking Issues

Cooking Issues with Dave Arnold

133 Listeners

Scratch & Win by GBH News

Scratch & Win

1,702 Listeners

The Recipe with Kenji and Deb by Deb Perelman & J. Kenji López-Alt

The Recipe with Kenji and Deb

471 Listeners