Marcos Lopez, a sous chef in Brooklyn, NY, shares what it's like to be a cook/manager stranded at home and uncertain about his future and the future of the restaurant industry.

SPECIAL REPORT #3: Marcos Lopez (sous chef, Brooklyn) on Keeping Busy & Missing the Kitchen

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.

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SPECIAL REPORT #3: Marcos Lopez (sous chef, Brooklyn) on Keeping Busy & Missing the Kitchen

SPECIAL REPORT #3: Marcos Lopez (sous chef, Brooklyn) on Keeping Busy & Missing the Kitchen

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